Available lunch Mon-Sat & dinner Sun-Sat until 29 Feb 2020, subject to availability. Menu is not available throughout December. Dishes from a set menu & subject to change. Includes VAT, excludes service. Last seating time on a Friday and Saturday is 7pm.
Offering spectacular views out onto Brunel's Clifton Suspension Bridge and Avon Gorge, GORAM & VINCENT at the iconic Avon Gorge Hotel by Hotel du Vin is a picture-perfect setting to enjoy British recipes and gourmet smokehouse flavours packed into thick-cut steaks and meats from the in-house smoker, coal-fired grills, and clay ovens. Floor-to-ceiling windows let light flood in over the restaurant with its open kitchen, while outside is a tranquil terrace to enjoy relaxed drinks.
The GORAM & VINCENT menu showcases steaks and grills alongside modern British dining, utilising the finest seasonal ingredients together with theatre, smoke and fire. Rustic starters feature wild rabbit soup and Welsh seaweed cured salmon, while mains include aged rump, Chateaubriand to share or beef brisket from the smoker, as well as braised pork faggot with celeriac mash or a lamb cutlet curry.
A fine wine list is served at GORAM & VINCENT in Bristol to complement the hand-cut steaks on the menu, including champagne and prosecco. For dessert, there are classic options like baked New York cheesecake and chocolate mousse with Chantilly cream.
Also serving a sumptuous Sunday roast, GORAM & VINCENT is a meat-eater's mecca and a picturesque setting with unrivalled views out over one of Britain's engineering landmarks. Redland Rail Station is a 10-minute walk away.
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3. mai 2018
Great place to eat, fabulous location overlooking the Clifton Suspension Bridge.
2. september 2017
Mackerel was beautiful as was the weather. Dined overlooking the bridge.
Star Deal - 2/3 Courses Prix Fixe Menu & a glass of house wine £18.95/£21.95 per person