Présentation du restaurant
Perched on the dramatic Dorset coast, and with a stunning terrace overlooking Chesil Beach, Moonfleet Manor is a charming country house setting for AA Rosette-winning cuisine. British and Mediterranean flavours sit side by side on the menu, with indulgent afternoon teas offered with all the classic trimmings.
Locally sourced delicacies go into the Chesil Beach menu, with an exciting blend of traditional British and tastes from the continent featured throughout. Rabbit terrine is served with apricot and shallot chutney and pistachio crackers, while fresh regional seafood includes Portland crab and scallops from Lyme Bay. Traditional tastes from Italy feature in the pasta range, with indulgent combinations of gorgonzola, chilli and dried ham.
Afternoon tea at Moonfleet Manor in Weymouth features delectable homemade scones, as well as expertly crafted cakes and pastries. Diners can add in a glass of bubbles for an added treat, and there are also fine wines from the bar, as well as local ales for those wanting to sample another taste of the area.
With spectacular local surroundings and filled with historic charm, Moonfleet Manor is just 6 miles from Weymouth.
de clients recommandent ce restaurant
- pause goûter dans l'après-midi (38)
- en plein air (10)
- petit-déjeuner (11)
- affaires (2)
- avec les enfants (24)
- dîner (25)
- divertissement (2)
- en grand comité (7)
- déjeuner (16)
- luxe (12)
- dîner privé (10)
- romantique (13)
- trendy (4)
- bon rapport qualité-prix (9)
- les vues (32)
12 juillet 2020
Food was very nice well presented very tasteful although a limited menu if staying at the hotel for more than a couple of days
14 mars 2020
Lovely food Relaxed atmosphere and friendly staff .Will definitely go again.
5 mars 2020
Relaxing atmosphere, good quality ingredients.
14 février 2020
Nice chilled out experience
30 janvier 2020
Restaurant is rather like a long corridor with little character but with good views to the lagoon. Evening menu. Is quite short with about 6 main courses, started with scallops which were small but well cooked and accompanied with a curried flavoured parsnip purée and a limp parsnip crisp. Main course of hake was very good, but duck was quite tough, and both lacked sufficient vegetables. Sticky toffee pudding was good. Overall felt food and wine were overpriced for what was experienced. Service from the young European staff was friendly and attentive.
17 janvier 2020
Food and service very nice.
4 janvier 2020
Amazing service and meal, very family orientated without losing the quality of the dining experience.
4 janvier 2020
We had a lovely afternoon tea in one of the lounges. Great food and service. Felt really relaxed as child friendly
27 décembre 2019
I am told that the food was very good.
22 décembre 2019
Lovely experience. Staff attentive and appropriately respectful. All courses of food were excellent. My husband said the scallops he ate as a starter were probably the best he had tasted.