Outlaw’s New Road

(224 beoordelingen)
6 New Road, Port Isaac, South West England, PL29 3SB
Brits, Gourmet, Vis en Schelpdieren
A la carte menu

Gemiddeld

Hoofdgerecht: £ 40
Gemiddelde uitgaven: £ 70

Openingstijden

Tuesday to Saturday: 12:00 - 15:00 & 18:00 - 21:00.

Omschrijving

Outlaw’s New Road, Port Isaac, sees renowned seafood chef Nathan Outlaw and his team focus on the simple delights of British seafood cookery. The relaxed restaurant presents a concise a la carte menu showcasing the highest quality sustainable fish, caught off the Cornish coast by small day boats.

Following the latest COVID-19 restrictions; at Lunch: Serving the a la carte seafood menu; at Dinner: Serving a 3 Course set seafood menu only - for £65pp.

The menu changes frequently according to the catch, but you can expect the likes of scallop tartare with marinated tomatoes, and steamed turbot with saffron and garlic hollandaise.

The simple décor has a nautical theme, with floor-to-ceiling windows framing a dramatic view of the rugged Atlantic coastline.

Gerechten die op à la carte menu’s worden weergegeven representeren het soort eten dat beschikbaar is bij het restaurant.

Dinerbeoordelingen voor Outlaw’s New Road
4,9
(gebaseerd op 224 beoordelingen)

99%
gasten bevelen dit restaurant aan

  • Eten
  • Dranken
  • Sfeer
  • Service
  • Waarde
  • Plaats

Aanbevolen voor

  • afternoon tea (1)
  • zakelijke (11)
  • kindvriendelijk (1)
  • diner (189)
  • entertainment (7)
  • grote feesten (1)
  • lunch (114)
  • luxe (163)
  • private dining (51)
  • romantisch (123)
  • trendy (26)
  • waarde (14)
  • uitzicht (148)
  • Door Claire N uit Tavistock
    23 oktober 2020

    Delicious lunch. Faultless. We particularly loved the lobster risotto. Felt very safe in these times and received excellent service.

  • Door David B uit Falmouth
    14 oktober 2020

    Outstanding food, exemplary service in unpretentious surroundings that offered a lovely view. Covid precautions made us feel safe. We look forward to returning...

  • Door Jacqueline S uit Badminton
    14 oktober 2020

    Fantastic experience. Food was absolutely delicious. Presentation of the food was lovely. Staff very attentive without being too much. Loved it all, especially during these difficult times.

  • Door Lydia W uit Port Issac
    25 september 2020

    Excellent food. Loved the crab starter and almond cake dessert in particular. Cornish ted wine was lovely. Views and ambiance were perfect.

  • Door David H uit Nottingham
    18 september 2020

    Excellent venue, great service, outstanding food.

  • Door Martyn W uit London
    6 september 2019

    Excellent! Base on other restaurants visited here and abroad it should have 3 stars

  • Door John W uit Saxelbye
    29 augustus 2019

    The evening was excellent. the food superb. My only criticism is that the wine was not appreciated by my family. The Swiss wine was very Swiss and not to our liking. The Rioja was also not a pleasant taste. I would not recommend that friends who attend do not go for the accompaning wine.

  • Door Stephen W uit Stourbridge
    15 augustus 2019

    Excellent food. The best Michelin restaurant we have eaten at. The accompanying wine flite was really well done. Great service and a wonderful sea view as a bonus.

  • Door Jon D uit London, Canada
    19 juli 2019

    Wonderful ambiance, excellent service and superb food

  • Door Lynne L uit Rainham
    5 juli 2019

    From the moment we ( my husband and I) walked into the restaurant we were treated like royalty. Nothing was to much. The food was incredible. Not being fish lovers, (not a good move for a fish restaurant) we both went in with an open mind and willing to try everything. To begin we were given a small selection of tasters. I believe it was cured bream , mackerel fish cake and tartar scallops. The next course was lobster salad. ( had a bad experience, so not looking forward to this, but it was lovely) followed by mackerel with tomatoes or red snapper with a red pepper chutney , then the king of fish...turbot, this came with a spider crab sauce, broccoli, kolrabi and a fancy croquet potato. Not my favourite at all. All the fish came with accompliament which worked very well with the fish. My favourite was the mackerel fish cake. This was served with a gooseberry chutney.. delicious. Dessert was also incredibly yummy. We both had gooseberry and elderflower custurd. Sounds very simple, but far from it. Not just custard. It was a beautifully designed dessert. Elegant and sophisticated which finished off our meal perfectly. We both finished our meal with coffee., again another little delight was the chocolate truffles and tiny cake which we were not expecting. Overall our experience was to eat in a Michelin star restaurant and try something we hadn't had before. Neither of us was disappointed.

Restaurant Location Map
Outlaw’s New Road
6 New Road, Port Isaac, South West England, PL29 3SB

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