Showcasing authentic Italian food with modern influences, Aromi at Heathrow Hilton Hotel offers a traditional Italian piazza atmosphere, with bright light streaming through huge windows. Fresh ingredients feature in all the innovative dishes.
The Aromi menu offers enticing recipes ranging from traditional Italian pastas to huge steaks with chips and salad. An imaginative favourite is the succulent salmon fillet, glazed with tangy balsamic, sweet honey and sesame seeds, served with crunchy grilled asparagus. A traditional alternative is the tender slow-cooked lamb shank infused with robust garlic and rosemary and served with creamed potato and a red wine sauce. The creative dessert menu at Aromi restaurant continues to entice, with a gooey chocolate sauce encased in warm chocolate sponge, served with an appealing pistachio ice cream.
Enjoy first-class cocktails while gazing at the 7.4 metre steel sculpture of abstract dancers designed by Allen Jones in 1990. Located at the heart of Hilton London Heathrow airport hotel’s atrium, Dancer’s Bar boosts an extensive menu of specialty beers, soft drinks and signature cocktails created by highly skilled mixologists using fresh ingredients.
Aromi Restaurant & Dancer's Bar in Hounslow are found at Terminal 4 of Heathrow Airport.
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13. Februar 2019
I was extremely disappointed with the quality of food and service in this Hilton restaurant. We booked for 10 people and ended up with 2 late comers bringing the total to 12. The staff were very accommodating of the extra people and took their orders to be included with the main order. When the food was brought out there was a substantial delay in people getting their plates. This led to those with food waiting for those without and their meals getting cold. The quality of the food was extremely poor. Each persons dish was very underwhelming and we ordered a cross section across the menu so I think we had a fair representation. The service was good at the start of the meal but seemed to evaporate to the end even though the restaurant was probably only 50% capacity. When completing the feedback form provided in the restaurant, I asked my colleagues to help give an honest appraisal and typical marks out of 10 were in the 3-5 range. Such a shame, I would avoid this one in the future.
14. Februar 2018