Cette offre est disponible du 17 février, 2020 jusqu'au 31 décembre, 2020, selon les disponibilités affichées dans l'interface de réservation. TVA inclus, service non inclus. Il y a des informations supplémentaires pour cette offre spéciale. Cliquez sur les liens pour les voir.
Présentation du restaurant
Recipient of a Michelin star, 4 AA Rosettes, and a top 15 spot in the UK's 100 Best Restaurants, AW Restaurant presents contemporary fine dining in one of the most luxurious 5-star establishments in London. This elegant hideaway is located in the heart of The Westbury Mayfair, a Luxury Collection Hotel in London. Fine modern British cuisine served in a relaxed but professional environment with the AW Restaurant menu offering locally sourced, seasonal ingredients prepared with care and attention.
A 6-course tasting menu features inventions like the scallop with bacon jam, celeriac, apple and hazelnuts or the Native lobster tail with caviar, brassicas finished with a yuzu and lobster sauce. Myriad cooking techniques are called upon for the a la carte menu, which includes dishes such as the roasted brill with cuttlefish and potato dashi and the baked apple terrine with Artic thyme mousse. Separate vegetarian menus allow diners to experience innovative combinations in dishes like the King Oyster mushroom with baby leeks and garlic crisps
Gold-ringed napkins and luxurious suede dining chairs characterise the interior at AW Restaurant, where wines are cherry-picked from the finest producers in France and the New World. Guests can choose to dine in the privacy of the Aspen Room or the Wine Room, flanked with 600 bottles of the world's finest wines. Bespoke tasting menus are carefully crafted to complement a chosen wine flight, and the head sommelier is on hand to guide guests through the extensive list.
AW Restaurant is open Tuesday through Saturday. On Conduit Street in London, The Westbury Mayfair is a 6-minute walk from Oxford Circus Tube Station.
Please note that Alyn Williams is no longer involved with The Westbury Mayfair or AW Restaurant. Chef Charles Tayler continues to be Head Chef in the culinary team.
de clients recommandent ce restaurant
- pause goûter dans l'après-midi (9)
- petit-déjeuner (8)
- affaires (100)
- avec les enfants (5)
- dîner (221)
- divertissement (22)
- en grand comité (18)
- déjeuner (167)
- luxe (180)
- dîner privé (104)
- romantique (151)
- trendy (23)
- bon rapport qualité-prix (74)
1 février 2020
14 décembre 2019
Excellent food & service
13 décembre 2019
Excellent! Splendid food, impeccable service
7 décembre 2019
Amazing! The ambience was relaxed and elegant. The atmosphere , simply perfect, the music, perfect. From the moment, my husband and I, arrived at the restaurant, the staff took care of us. The booking was addressed, we got a nice table. Our glasses were always filled, without asking or waiting . The food, came well phased, with no long waits. Stuff made sure we were satisfied, without interrupting us. I will go back, to eat there and raccomend it to friends. Thank you, for having created such beautiful heaven in central London.
13 novembre 2019
This is in my opinion one of Europe’s greatest restaurants, and in terms of Michelin value, the best in London. Faultless.
17 octobre 2019
Awesome food, great atmosphere and excellent service
16 août 2019
16 août 2019
Everything was perfect , the food, the service, they even gave us a private dining room because there were 6 of us , it was a very nice gesture. We did not opt for coffee after dinner but they still gave us all the wonderful petit fours which again is a very nice gesture.
9 août 2019
Excellent. Very impressive attention to detail and brilliantly prepared and frankly delicious dishes. Our fish dishes were particularly memorable. Great teamwork by friendly waiting staff; engaging and knowledgeable sommelier team with good recommendations on wines to accompany meal. Great cheeseboard with some old favourites such as Sharpham and some lovely French and Corsican cheeses. Definitely deserving of their Michelin star.
9 août 2019
Excellent food with attentive staff A tour of the kitchen and insight of how the kitchen works from Alyn Williams
3 courses for £35 per person
Saturday Lunch menu- 3 Courses for £45 per person
Tasting Menu- £85 per person
Vegetarian Tasting Menu- £85 per person