Please note our Sunday Roast is not available after 5pm.
Championed as offering the best steak in London, Hawksmoor Air Street brings sumptuous seafood to its renowned menu. Showered with praise from industry critics, Hawksmoor enjoys glowing reviews from The Guardian’s Jay Rayner, & The Times’ Giles Coren.
Sourcing only the best British beef and daily catches from Brixham fish market, the Hawksmoor menu showcases some of the nation’s finest produce. Alongside Hawksmoor’s array of celebrated meat cuts, sample the likes of paper-baked bream or charcoal-grilled turbot.
From the speakeasy-style bar, heady and nostalgic cocktail mixes are served in quirky vintage glassware, while fine wines at Hawksmoor steak restaurant are sourced from both little-known vineyards and big-name producers.
In the plush Art Deco dining room, teal leather booths are dotted throughout, and arched windows look out onto neighbouring Regent Street. Hawksmoor Air Street in London is a 3-minute walk from Piccadilly Circus Tube Station. Please note, Sunday roasts are not available after 5pm.
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- utsikt (17)
11. oktober 2020
Was lovely! And lovely service
4. mars 2020
A truly lovely evening. Fantastic attentative service with good food
1. mars 2020
Visited with friends for sunday dinner. Good food, lemon tart was amazing, pleasant staff but long wait for food. Drinks nice and the atmosphere was excellent.
17. februar 2020
Fantastically positioned restaurant, beautiful interior and friendly staff. The food was excellent, myself and my partner consider this to be the best steak we have ever had, you cut of cut it with a spoon. A fabulous pre-night/theatre or entertainment dinner. 10/10 would recommend.
15. februar 2020
Food was excellent. But the service was outstanding. We had a brilliant time - would definitely recommend!
12. februar 2020
Great night great atmosphere pre show dinner
2. februar 2020
Sunday roast you can’t beat it!
29. januar 2020
Lovely birthday dinner for two in unique Art Deco surroundings. Our dining experience was gold standard for food, service and general ambience. We enjoyed the set 3 course menu with cocktails and a lovely bottle of wine. My husband had potted beef, a memorable steak and a fabulous passion fruit pavlova and I enjoyed mackerel starter followed by hake and cockles served on a bed of spinach. Absolutely wonderful! The lemon meringue sundae was a joy!
28. januar 2020
27. januar 2020
Excellent dining experience. Fabulous food, reasonably priced bar drinks and great service. Highly recommended.
Sunday roast: Slow Roast Rump with all the trimmings & bottomless bone marrow gravy - £23
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