Guide MICHELIN 2020

Avis de Tyddyn Llan

4.7
(basé sur 103 avis)
Tyddyn Llan, Llandrillo, Corwen, Clwyd, LL21 0ST
103 Avis
Trier par : Le plus récent
  • Par AJ J de Shotton, Deeside
    15 février 2020

    We had the set lunch, lovely food, great place and attentive staff, thanks for everything!

  • Par Richard J de shrewsbury
    15 février 2020

    Lovely restaurant, dining room itself is very stylish but under-stated. All the extras nicely done, including nibbles with drinks and super bread. Starters at lunchtime were cod goujons and crab/langoustine, both excellent. Both had steak au poivre, lacking in character, both served medium (at best) though asked for medium rare. Would have sent them back but the pepper sauce was nicely done and the steaks themselves tender. Service haphazard. Waited 10 minutes for menus, despite only two other people there at that point, then wrong ones arrived, dinner rather than lunch! Waited some more, then lunch menus arrived. Champagne was excellent We had noted 1 gluten free on the booking form, but no one picked up on this, at any stage! But not a problem. Rather abandoned after the main course, had dessert menus but no one came to take an order so after 20 mins just had coffee. Super wine list, had the La Vierge pn, excellent.

  • Par Gary B de West Felton Oswestry
    28 décembre 2019

    The Venue is superbly located in beautiful countryside...The hotel/restaurant is beautifully decorated and comfortable. The staff were very attentive,polite and friendly. The service was excellent and the food was delightful.

  • Par Stephen H de Oswestry
    16 novembre 2019

    Every single thing was exquisite, from the canapés through to the petit fours with coffee. Very rarely these days is this the case. The decor in the lounges restful, gently uplifting in the dining areas and calming in the loo - all done to a very high standard. Staff were attentive and warm without any fuss. Overall a perfect evening.

  • Par Jane W de Y Felinheli
    15 novembre 2019

    Enjoyed every course - excellent

  • Par John J de Tywyn
    30 octobre 2019

    Very mixed experience as far as food was concerned. I enjoyed the three courses, the main in particular but do not feel it was value for money. My wife had two courses, the first she felt was very bland and she did not enjoy the main course of duck breast which was chewy and lacked a crisp skin. Definitely poor value. I have to praise the two young people who waited on - they were very professional and attentive which made up for the lack of atmosphere in the dining room. Overall it's unlikely we would visit again. As a matter of interest, the photos and recipes in 2009 Bryan Webb's book show very little has changed. The decor is still the same and many of the recipes were still used.

  • Par Neil S de London
    17 octobre 2019

    Very calm ambience. Attentive service. High quality food.

  • Par David H de BEAUMARIS
    13 octobre 2019

    Excellent Sunday lunch, high quality ingredients. Efficient service, highly experienced front of house. Have been before and will be going again, Michelin star or no Michelin star.

  • Par Mark D de Walsall
    21 septembre 2019

    The dining room is nicely designed and quite personal, the staff were excellent and incredibly polite and attentive. We ordered the 8 course tasting Menu which i have to say was divine, the Sea Bass and the Fois Gras were amazing and overall all of the food was wonderful

  • Par Graham S de Chester
    1 septembre 2019

    A wonderful welcome followed by drinks and hors d'oeuvre. .Our sunday lunch to follow was delicious especially the vegetables. A perfect pud rounded it all off. We shall come again .