Présentation du restaurant
Taste Michelin Plate-awarded modern British dishes housed in a country-esque 17th-century pub at the Pig and Butcher in Islington. The popular gastropub has been around since 2012 and is known for sourcing the finest meat from UK farms which is butchered on the premises.
Depending on the meat prepared that day, the Pig and Butcher menu varies. Try the sourdough bread slathered in beef dripping and locally made butter or you may find a Hereford beef pie alongside buttered greens. Keep dessert authentic with caramelised rice pudding and plum compote.
Order a pint of proudly British hand-pulled ale or a glass of wine from family-run estates at the quaint country-themed bar. The Pig and Butcher in London brings its countryside elegance to its private dining room, styled like a farmhouse kitchen, featuring copper pots dangling above a wood-fired stove and pheasants hanging from the wall.
Pig and Butcher restaurant is just a 7-minute walk from Angel Station and is situated 6 minutes from the O2 Academy.