Celebrating Argentina’s fascinating history and cultural diversity through food, Zoilo offers guests dishes which combines the best British seasonal ingredients with Argentinian beef. They can relax in a modern ambience with bare brick walls and watch the chefs at work in an open kitchen. Chef Patron Diego Jacquet reveals his passion for food by staying true to his Argentinian roots and exploring the regions and ingredients across his native country.
The monthly changing Zoilo menu features delicacies like grilled octopus, sea bream ceviche, beef and bone marrow burger or empanadas stuffed with classic beef and grilled peppers or spinach and goat’s cheese. Asado-style flank steak is served with asparagus and grilled king mushrooms.
The food is complemented by alluring signature cocktails. The wine list at Zoilo restaurant is filled with bottles largely from Argentina and available by the glass and carafe.
In the heart of trendy Marylebone, Zoilo in London is a 4-minute walk from Bond Street Tube Station.