In the glamorous Alea Casino in Nottingham, Marco Pierre White Bar & Grill is a chic and sophisticated city steakhouse from one of the UK’s most revered chefs. Succulent steaks and timeless culinary classics are showcased in the vibrant cosmopolitan restaurant space.
Native breed beef on the Marco Pierre White menu is aged for 28 days, maximising the flavour of 16oz t-bone and 12oz ribeye cuts. Roast duck breast with confit sweet potato keeps company with rump of lamb a la dijonnaise, while gourmet pies include a steak and ale recipe made with Marco Pierre White’s very own bitter, ‘The Governor’.
With a neon-lit bar and sleek jet black walls, the Marco Pierre White Steakhouse in Nottingham is one of the city’s most stylish restaurants. For Sunday lunch, it offers a choice of sumptuous roast meats in a 3-course feast.
A sophisticated selection of wines accompanies the menu at Marco Pierre White Steakhouse Bar & Grill. On Wollaton Street, it is a 5-minute drive from Nottingham Station.
Diners must be 18 or over. ID will be required for patrons who appear to be under 21 as part of the challenge 21 policy.
af gæster anbefaler denne restaurant
- hyggelig stemning (14)
- udendørsområde (6)
- morgenmad (5)
- forretningsmøde (53)
- barnevennlig (8)
- middag (182)
- underholdning (28)
- plads til store grupper (44)
- frokost (67)
- luksus (102)
- privathed (72)
- romantik (116)
- trendy atmosfære (85)
- værdi for pengene (36)
- udsigt (8)
27. januar 2020
Excellent choice of food on the menu. Lovely eating environment. Quality of of the food was superb. Everything was 5 stars
26. januar 2020
Sunday lunch for two, a lovely warm welcome, stylish decor, great mocktail and wine, linen tablecloth and napkins, prompt friendly service, great food. A great experience. Music just a tad too loud (for us), but otherwise excellent.
25. januar 2020
I regularly eat at this restaurant it offers a good dining experience, very helpful staff and great expresso martini's
19. januar 2020
Excellent service and great food.
11. januar 2020
The whole experience at Marco Pierre White's Nottingham is second to none! From booking until receiving our coats at the end of the evening went smoothly and we loved the personal touches like a phone call from the restaurant on the day to see if we were celebrating anything special. The service is wonderful, with staff that know the menu inside out and even go the extra mile when asked for something that is not on the menu. The food is sublime, we chose the camembert to start and then the Tomahawk steak again to share as our mains. We were offered bernaise or peppercorn steak to accompany our meal and we aksed if we could have blue cheese sauce instead. The waitress checked with the chef and informed us he would be happy to make the blue cheese sauce for us. It was delicious and we were not even charged any extra for it! The selection of drinks is amazing with something to suit everyone's pocket. We chose the Andean Malbec and we would thoroughly recommend it. Forgot to say we had the honey glazed chorizo as an appetiser, do not pass on this it's so delicious!! The whole evening was magical and when fellow guests go WOW when the steak is served what more can you ask for. The theatre of it all is unforgettable. Definitely have the Tomahawk if it is on the menu. We thoroughly recommend this restaurant and will definitely be back.
7. januar 2020
Service and restaurant were brilliant. Steak wasn’t medium as requested was medium rare at best. Chocolate mousse was was very rich and heavy more like a fondant couldn’t eat it. Was also very disappointed porn star martinis were not on the menu as we were looking forward to that.
6. januar 2020
5. januar 2020
For a steak house, the steak was actually quite fatty, and charred along side. Overall was nice, but not great value for money (£126 for 2 people)
31. december 2019
Food was really good
31. december 2019
The experience was fantastic, it was a New Year & Birthday Celebration for for my Partner & her twin sister, the table had birthday bling. The dining area & facilities where amazing. We where warmly greeted on arrival & the waitress 'Marta' was very professional & made our evening great. I felt the starters where poor value. The mains of Swordfish & Fillet Steak were excellent. The desserts & cheese board were mediocre. Overall not worth the money I was charged.