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A restaurant in Jersey, Samphire serves elegant, seasonal British cuisine in a relaxed, contemporary setting. Head Chef Tom Radiguet and his team focus on the freshest available local produce including Rockefeller oysters from Jersey’s Royal Bay. Offering all-day dining in the main restaurant, Samphire is also home to 2 intimate bars, a terrace and an all-weather rooftop garden.
Showcasing creativity and innovation, the Samphire menu leads with meticulously crafted dishes like smoked salmon with granary bread or beef tartare with sea vegetables, and follows with dishes like pigeon with korma spice and mango chutney, or mushroom risotto with artichoke and truffle.
The desserts selection is equally tempting with creations like gingerbread and lemon meringue, or popcorn tart with orange marmalade ice cream. A variety of classic and signature cocktails and an impressive wine list are featured at the bar.
Samphire is a 10-minute drive from the St Helier Harbour.
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7. desember 2019
Samphire is one of my favourite restaurants in Jersey. No matter what you choose from the menu, it's all fantastic. We had the set Christmas Menu and it was worth every penny. Worth a visit!
18. november 2019
Brought four in total . Pre-lunch drinks were great lunch itself was exceptional in every way. Well done !
13. november 2019
Fabulous! First time I have eaten here & the meal & staff were faultless.
7. november 2019
Fantastic welcome, tennerfest menu was superb and the service was excellent!
7. november 2019
This was our 1st visit to Jersey and were recommended to eat at Samphire by friends who live on the Island. We were made very welcome and the staff were extremely knowledgeable and were able to articulate the menu and wine list. Each course was very well presented and cooked to perfection. The recommended wines complimented each course which enhanced the whole dining experience. Thank you Samphire and Mr B for the recommendation. See you in the summer
5. november 2019
Very nice dining experience. Staff were lovely and friendly. Food was delicious too Great atmosphere. Only thing is they charge £1.50 for a bread
2. november 2019
Overall we had a lovely evening but my wife ordered the Hake which came with a citrus sauce. Unfortunately this really overpowered the delicate flavour of the fish and ruined this course for her. We all tried a bit and our party all felt that this flavour combination just didn’t work!
2. november 2019
Lovely restaurant, great food and fab service!
30. oktober 2019
The scallops starter on the a la carte menu were cooked to perfection along with the venison on the main course menu. Staff were very friendly and attentive. Enjoyed our evening which we were celebrating our wedding anniversary. Will be back
28. oktober 2019
Comfortable, modern vibe. Delicious well seasoned food, beautifully presented. The tennerfest menu is an excellent idea, giving us a chance to experience Michelin star dining
2 courses for £26 per person
3 courses for £32 per person
3 Course Christmas Menu £42