Halkett Pub and Eating House
Halkett Place St. Helier, Jersey, Channel Islands, JE2 4WG Britannique
Heures d'ouverture
Présentation du restaurant
Halkett Pub and Eating House in Jersey’s St Helier serves up wholesome British classics alongside award-winning ale. Live entertainment comes to Halkett on Thursday, Friday and Saturday, on which nights the pub is open until late.
The 100% Jersey-beef chargrilled burger is joined on the Halkett menu by locally-sourced mussels with French fries, crusty bread and Jersey butter, and a fragrant Thai red curry. Irresistible Sticky toffee pudding or Jersey ice creams with toasted hazel nuts and chocolate sauce can be enjoyed with a range of teas and infusions, or a frothy double cappuccino.
Halkett restaurant brings together traditional pub furnishings with colourful modern artwork and lighting in its quirky interior. Bar snacks such as the tasty pork pie can be enjoyed with a locally-brewed Liberation ale or one of a comprehensive list of wines.
Free Wi-Fi is available in Halkett Pub and Eating House, which sits in Halkett Place in Jersey.
95%
de clients recommandent ce restaurant
Recommandé pour
- pause goûter dans l'après-midi (1)
- affaires (5)
- avec les enfants (4)
- dîner (24)
- divertissement (6)
- en grand comité (12)
- déjeuner (25)
- dîner privé (2)
- trendy (4)
- bon rapport qualité-prix (21)
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5 août 2018
Amazing Food hot fresh and delicious
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1 avril 2018
The food
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9 mars 2018
Lovely! Tried the pulled pork in a bun, really nice, will order again.
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4 février 2018
Sunday roast was very tasty and generous
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17 décembre 2017
I was a bit disappointed couldn't get the ,Xmas menu only Sunday lunch
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12 novembre 2017
We had stable for 5 we mostly had roast dinner which was lovely service was ok
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19 juillet 2017
Staff very attentive. Excellent service and great food.
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26 mars 2017
Service was shocking food was awfu no more to say
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13 février 2017
Comfortable dining experience and a great menu to suit everybody. Good attentive staff
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23 janvier 2017
We went early for a pre theatre meal and so the restaurant was empty. We were immediately seated and a wine order taken and menus distributed. There was plenty of choice, I chose the steak and mushroom pie and my two colleagues chose the ribs. My pie was excellent the meat was tender and the gravy was rich and tasty, the two girls ribs spread over the end of the plates and were superb, falling off the bone and with a spicy flavour on the skin. Our only problem was that we had ordered a large portion of chicken wings to share as a starter but they arrived with the main course, a misunderstanding with the waiter, that said they were good with plenty of meat on the bone.
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