Subject to availability as displayed in the booking interface. Dishes from the a la carte menu & subject to change. Includes VAT, excludes service.
Présentation du restaurant
GBK Glasgow is a family-friendly restaurant presenting timeless burger favourites made using fine ingredients. Complementing the menu is an extensive wine list and fresh cocktails served at the bar.
Launched back in 2001 by 3 Kiwis, GBK offers a premium burger concept which sees over 10,000 burgers served up to its diners each day: always made fresh and cooked to order. Hand-crafted patties make up the varied GBK menu, with adventurous favourites including The Don and The Taxi Driver. Lamb, falafel and buffalo options mean even the most ardent burger buffs are catered for, and there's a lengthy list of fries and sides.
Salted caramel, peanut butter and banana are just some of the mind-meltingly good milkshakes at Gourmet Burger Kitchen, and thirst-quenching soft drinks are also served. Wines can be enjoyed by the glass, and there’s a good stock of cherry-picked international beers.
Boasting a large dining room and a buzzing ambience, GBK in Glasgow is a 3-minute walk from Glasgow Central Rail Station.
de clients recommandent ce restaurant
- affaires (1)
- dîner (4)
- déjeuner (4)
- trendy (2)
- bon rapport qualité-prix (2)
22 février 2018
It was a busy evening, but did not have long to wait after ordering for our burgers. The food was great and excellent portion size.
3 novembre 2017
Good service. Please with food.
20 mai 2017
It was very good, think staff were doing an excellent job considering the place was really busy at the time we were there
29 avril 2017
It was good,
15 octobre 2016
Staff very friendly, quick service. Food was lovely did find portion size in sides rather small. We were party of 5 rather difficult to remember everyone's order thankfully we had a mobile phone to note it down on, otherwise you'd have 5 seperately people at the till point, not ideal. Restaurant was busy did notice a few tables were left uncleared for a bit but as I said was busy and all staff were working hard.
26 mai 2016
Very good, food and venue.
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