Subject to availability as displayed in the booking interface. Dishes from a set menu & subject to change. Includes VAT, excludes service.
With a menu packed full of Eastern and Western influences, OXBO Bankside offers a generous mix of small plates such as buttermilk fried chicken, bao buns, grilled sea bass, pork belly, tuna tartare, grilled courgettes and glazed carrots.
Those in search of comfort food can revel in the decadent Croque Monsieur, foxy fries (covered in pulled pork, chilli and cheese), steak tartare or OXBO’s signature Aberdeen Angus burger. Personal favourites from head chef Ollie Couillaud’s childhood at his family’s restaurant in rural France have also been added to the menu. Grilled bavette steak, foie gras parfait, oysters and many more flavour-packed French classics have been given a contemporary upgrade, fitting with OXBO Bankside’s modern yet chic dinning offering.
The dessert menu is a fruity affair with dishes such as blueberry trifle, banana and walnut cake, rhubarb cheesecake and valhorna chocolate mousse, served with amarena cherries. At the weekend, dine in style with unlimited prosecco to accompany your meal during Fizzy Fridays and Weekend Brunch.
OXBO restaurant is located in the heart of cultural Bankside, and is a 3-minute walk from Southwark Tube station.
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12. januar 2020
Great in-hotel restaurant. Quiet on Sunday. Very attentive service. Very good special offer, 3 courses and G&T for £21. Lovely sea bass, cooked to perfection. Jerusalem artichoke soup also delicious, but very garlicky. Informal ambience. Enjoyed a good chat with girlfriend over an unhurried supper.
4. januar 2020
Excellent meal deal booked at short notice
31. desember 2019
We had a delicious dinner!
29. desember 2019
Took advantage of Star Deal menu which was very good value. Restaurant was extremely quiet (but went in between Christmas and New Year). Service was attentive and food was delicious. Will definitely be back!
10. desember 2019
Good food, good service and nice atmosphere! Mushroom puff a little on the small side but overall really enjoyable dinner!
7. desember 2019
I have had the OXBO brunch on a few occasions. This was more of a family affair for my daughters 21st. The usual brunch experience at the food station was a good as normal. However, we was all disappointed and miffed by the mains. We was a group of 10. We was given two plates of some chicken (barely a enough to go round), a fishcake each and some sauce. We expected a bit more meat to arrive and certainly maybe some veg or something to go with the chicken. A small drumstick is what many of us got. Our bill was around £550 and I feel very disappointed due to the mains being so poor. It was as if we was expected to get full on the sweets, cakes and cold meats rather than the main course.
6. desember 2019
Overall we had a lovely time. One important thing to note however is that 80% of our group are vegetarians, and unfortunately all of the vegetarian meal portions were very small. We were all soon hungry. We would be happy to return next year as despite this we had a lot of fun. Pre-meal comms was good, the staff were lovely and the food/drinks tasted wonderfully, but if the portion amounts haven't changed next time then we will have to go elsewhere.
21. november 2019
Great food and service ?? The music in the background was too loud which made conversations difficult
20. november 2019
This is my third review in the last 2 months. I do like this deal at OXBO but actual like the venue very much. I took a work colleague as it local to our flagship office. We both had the cream of butternut squash soup, it’s my first time having this and I have to say it was totally delicious. No bread was served as they have done previously when attended with other guests. Needless to say it was totally delicious. Mains were roast turkey with all the trimmings and very much a hearty meal, my guest loved it. I had the wild mushroom and black truffle puff. This was tasty but it needed more a better salad than frisée I would suggest as it was lacklustre. Would have added artichokes and sundried tomato to fill this this. Desserts were chocolate Yule log and crème brûlée - both delicious and decadent.
16. november 2019
Brilliant food and fabulous service! The live guitar player was an unexpected bonus.
Star Deal - 3 courses & a glass of bubbles or a Gin & Tonic £26 per person
Prosecco Thursday and Friday! - 3 course set menu with unlimited prosecco for 90 min - £35pp
Bottomless Weekend Brunch - 4 courses live music & unlimited bubbles £49 per person