In the heart of Canary Wharf, Henry Addington is a bustling pub with a packed menu of British and international flavours. Spacious inside and with a contemporary feel, there is also a great range of world beers and cask ales at the pumps, as well as river views.
Since Nicholson’s pubs were first established in 1873, these traditional British inns have become synonymous with warm hospitality, hearty pub food and a speciality range of ales. As well as always featuring British pub classics like beer-battered fish & chips and gammon & eggs, the Henry Addington menu is complemented by a rotating selection of pie, sausage & chop and fish specials for each season.
The Henry Addington bar is always stocked with exquisite gins, warming whiskies and fine wines to pair with favourite meals, and there’s always a superb range of seasonal and regional real ales on offer. A constant at the bar is the St Austell-brewed Nicholson’s Pale Ale, made with Cornish Maris Otter malts, and a hand-picked blend of English hops.