Available for lunchtime & dinner reservations, 12-1:45 pm or 6:00-9:30pm.
Moor Hall Restaurant with Rooms has been awarded 2 Michelin stars, 5 AA Rosettes and was ranked fifth in the 2020 Waitrose Good Food Guide. Moor Hall was also crowned ‘Restaurant of the Year’ at the Estrella Damm National Restaurant Awards 2020, placing them first in the top UK restaurants.
A Grade II-listed, 16th-century building, Moor Hall in Aughton, near Ormskirk, sits within 5 acres of breath-taking gardens, while Chef Patron Mark Birchall has crafted a menu that reflects his modern British cooking style, using produce grown on the estate and local area.
Rich, inventive dishes on the Moor Hall menu showcase the season's best and include crab with turnip, anise hyssop and sunflower seeds, Aynhoe Park fallow deer with beetroot, kale and elderberry, or baked carrots with chrysanthemum, sea buckthorn and a dusting of Doddington cheese. A 4-course lunch or 8-course dinner tasting menu allow diners to experience the full range of flavours this award-winning restaurant has on offer.
Moor Hall restaurant in Lancashire is also home to a cheese room housing some of the best British and Irish farmhouse cheeses, as well as a wine cellar housing an extensive collection of world wines.
Offering fine dining in a stunning setting, Moor Hall near Aughton is a short drive from both Town Green and Aughton Park rail stations.
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18. oktober 2020
in short just amazing. Everything was great, staff lovely,food amazing
17. oktober 2020
Have visited a number of times now. The whole event is fantastic - amazing attentive staff, food excellent.
4. oktober 2020
I do not know where to start, because the whole experience was amazing, from being escorted to the lounge, for pre-dining appetisers (charcuterie) and drinks, to being "shown the door" (in a nice way) at the end of the evening. The Hall retains some of the features of the Mansion it once was, log fire, beams, wood panelling etc. It is stunning. The restaurant is modern and spotlessly clean and has retained the old cooking range, as décor. The menu is set, so EVERY dish (all16 of them, yep , that is not a typo ) is for you... but do not panic, it is not overpowering and enables you to sample food and sauces that you have never had before. Every dish is unique, from the crockery to the presentation, and are works of art. They are fully described when brought to your table, by the army of wonderful, happy staff. One or two dishes were prepared at the table by the chef eg the oyster dish. Now, never, having had oyster there was some trepidation on my part, but it was absolutely lovely - not a bit like seen on tv. Les, my husband, cannot eat oyster and they prepared him a different dish, no problem. Cutlery was changed for every dish, oh, and if you dropped your napkin.. voila, the magic eagle-eyed genie (Dora, our lovely waitress) , brought a fresh one. If you left the table, your chair was magically re-arranged and your napkin folded for your return. Oh, and one special touch, ladies, their was even a little stool for your handbag, how cool is that? All the dishes were amazing and just when you think you cannot eat any more, they bring the puddings to die for, which you obviously have to eat, be rude not to. Most of the food is grown in the gardens, so you know it is freshly prepared. A special touch too, it was our wedding anniversary and the staff had signed a card, which they gave us. We retired to the lounge, for coffee and delish petit fours, by the log fire. All the staff were lovely, friendly, happy, and cheerful (and all wore visors). LOVED IT ALL
3. oktober 2020
Our dining experience was first class from beginning to end. All the dishes were delicious with the duck main coarse being the best duck dish I have tasted. I would highly recommend the restaurant.
27. september 2020
Wonderful experience. Excellent food excellent service
26. september 2020
We had lunch and it was a fabulous experience from start to finish . Service was amazing and all the food was outstanding .
26. september 2020
Our favourite dishes were duck, the ginger dessert and the apple and pear dessert. All the food looked sensational. Not so keen on the turnip broth (too much so took over the flavour). It did feel slightly rushed. The wine was good but very expensive. The service generally good, very professional but a little too formal and robotic (just say your lines and leave the table) one of the team engaged a more and that lifted the experience. It was a lovely setting and the light restaurant for lunch was delightful. We would recommend and may return in the future.
25. september 2020
The food was absolutely gorgeous! Very well presented, and the tastes were spot on. I am Gluten Intolerant but everything I had was adapted for me. We had the 4 course Lunch Menu, I couldn't chose a favourite course because I loved them all! The Restaurant itself is ultra modern, very spacious, and lovely views of the garden.
11. september 2020
Fantastic experience from the venue and staff to the food and drinks. To be honest it is difficult to think of anything that I’d suggest could be improved. Favourite dishes: guinea fowl, cheese board and charcuterie.
6. september 2020
The food was delicious,every dish perfectly presented,my favourite dish ,was the lobster dish ,to finish with coffee and orange macaroons perfect ,the greeting friendly and warm ,highly recommend dining at Moor hall ,next visit stay over ,thank you
Eight course tasting menu
Four course tasting menu