Subject to availability as displayed in the booking interface. Price excludes service & includes VAT. Not available in conjunction with other menus or offerings.
A Grade II-listed, 16th-century building, Moor Hall Ormskirk sits within 5 acres of breath-taking gardens. Awarded 2 Michelin stars in the 2019 Michelin Guide as well as 5 AA Rosettes, Mark Birchall has created a menu that showcases his own style of modern British cooking, using produce grown on the estate, as well as local suppliers.
Rich, inventive dishes on the Moor Hall menu include aged beef in charcoal with barbecued celeriac, roasted monkfish with garlic and mussel cream, or Herdwick lamb loin with sweetbread, Jerusalem artichokes and stout vinegar. Three, five and eight-course tasting menus allow diners to experience the full range of flavours on offer.
Moor Hall restaurant in Lancashire is also home to a cheese room housing some of the best British and Irish farmhouse cheeses, as well as a wine cellar housing an extensive collection of world wines.
Offering fine dining in a stunning setting, Moor Hall near Aughton is a short drive from both Town Green and Aughton Park rail stations.
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24. november 2019
Remarkable place, food and service
21. november 2019
Contact prior to booking was a good idea to ask about the occasion and if we had any food intolerances Couldn’t fault a thing surroundings attentive staff fabulous food . We just had the four course lunch but had the wine pairing very interesting and delicious Can’t wait to go again
15. november 2019
14. november 2019
Very good description of the food and wine. Food was excellent, unusual and delicious
1. november 2019
Fabulous food and wonderful staff loved every minute
31. oktober 2019
Among the finest dining experiences worldwide
26. oktober 2019
A wonderful journey with your palate Wonderful wine flight which complement the food well. Fresh food with different variety of taste
25. oktober 2019
Very good in general with the usual courteous and friendly service. The new sauce accompanying the main course fish was considered to be inferior to the excellent mussel broth. The individual courses are always enjoyable but I wonder whether there will be greater diversification in the future, so that a return every few months would mean a largely different menu. Prices are perhaps reaching a ceiling!
24. oktober 2019
Overall an excellent experience, the food was top notch as you would expect; dare I say better than a certain other 'M Star' establishment in the North West beginning with L. The £95 wine parring was also excellent and we were able to share one between a couple; something worth considering if you can't handle the 8 glasses! The service was very friendly and welcoming. A negative was that the time between courses was a bit rushed, particularly as the restaurant started to fill up. We had to slow this down ourselves and I'm sure that the staff didn't mind accommodating this request when asked. Restaurant was a little cool next to the cheese room due to the vent above the doorway to this room.
24. oktober 2019
Fabulous experience from start to finish! Great attention to detail throughout, and the Moor Hall team ensured our whole journey was spot on. A tour of the garden and produce area and seeing the intimacies of the kitchen sets you up for a delightful dining experience. Staff were just the right amount of attentive and friendly, very knowledgable too and highly trained. The food was simply divine.
Champagne on arrival, 8-course tasting & wine flight, kitchen garden tour, look into the kitchen, meet & greet the chef & signed menu to take home £470 for 2 people
New Year's Eve Dinner £225 per person to include champagne on arrival