Scottish Steakhouse at Macdonald Manchester Hotel & Spa
London Road, Piccadilly, North West England, M1 2PG Grillet, Eftermiddagste









Gennemsnit
Beskrivelse
Set inside Manchester's largest 4-star hotel, Scottish Steakhouse at Macdonald Manchester Hotel is known for gourmet selections of seasonal British dishes, with an open kitchen to showcase the talented chefs at work.
A mouthwatering selection of grill delicacies are served alongside seasonal and local flavours on the Scottish Steakhouse menu. Succulent Scottish steaks are perfectly cooked in the Josper grill, and there are a range of burgers which can be complemented with sides like onion rings, seasonal vegetables, and hand-cut chips. A range of classic British homestyle dishes also feature, such as free range roast half chicken, outdoor-reared pork sausages with apple mash and red onion gravy, and market fish of the day.
International beers and a carefully selected wine list are served at Scottish Steakhouse at Macdonald Manchester Hotel in Manchester.
A chic yet relaxed eatery right in the city centre, Scottish Steakhouse at Macdonald Manchester Hotel is only a 2-minute walk from Manchester Piccadilly Rail Station.
83%
af gæster anbefaler denne restaurant
Anbefalet for
- frokost (1)
- morgenmad (1)
- barnevennlig (1)
- middag (5)
- værdi for pengene (1)
-
18. august 2020
Unfortunately a Scottish steakhouse with no steak! Had to settle for a burger, very underwhelmed.
-
23. februar 2020
Very attentive staff, nice venue. Early bird menu at 50% off was stunning value. The fish and chips was fantastic, the sticky toffee pudding v light
-
10. november 2019
The food was all lovely. However there was a problem with the air conditioning and the restaurant was very cold
-
2. november 2018
Excellent service (ps more than 5 stars) and yummy food. Lovely staff :) we will dine there again! ????
-
4. oktober 2018
My wife and I had an evening meal in the steakhouse. My wife opted for the sirloin and I had the fillet. No complaints, a very nice meal.
-
27. oktober 2016
Chef's favour