Guide MICHELIN 2020


(50 anmeldelser)
30 St Cross Street, London, London, EC1N 8UH
Moderne Britisk, Gourmet
A la carte-menu

Bedste tilbud

Lunch tasting menu

Dette tilbud er tilgængeligt fra 28. december, 2018 indtil den 31. december, 2025, hvis der er ledige borde, som vises i booking interfasen. Tilbuddet udelukker service og inkluderer moms.


Monday: 18:00 - 21:15
Tuesday to Saturday: 12:00 - 14:15 & 18:00 - 21:15.


A sleek, understated restaurant found just of charming Leather Lane in Farringdon, Anglo showcases forward-thinking, modern British cuisine. Head chef Mark Jarvis has worked alongside some of the best restaurants in the UK, and alongside chefs including Ollie Dabbous, and Raymond Blanc.

Cherry-picking ingredients from across the British Isles, the Anglo menu might include Goosnargh duck with plum & liver, or barley risotto with Australian truffle & mascarpone. For dessert, enjoy the likes of chocolate parfait with cherries & toasted almond, or a selection of fine cheeses.

Anglo in Farringdon also offers adventurous tasting menus, with expertly matched drinks pairings and dessert wines available. The on-trend, minimalist dining room features a neutral, earthy colour palette, treated wood and reclaimed-style school chairs.

Described in Grace Dent’s 5-star review as ‘Noma, if it was born and raised in Norwich’, Anglo in London brings truly unique cooking to one of the capital’s trendiest districts. Farringdon Station is a 4-minute walk away.

Menuen er sidst opdateret {{date}}. Priser og retter kan ændres. Retter er repræsentative for den type mad, der er tilgængelig på restauranten.

Gæsteanmeldelser af Anglo
(baseret på 50 anmeldelser)

af gæster anbefaler denne restaurant

  • Mad
  • Drikkevarer
  • Stemning
  • Service
  • Værdi for pengene
  • Beliggenhed

Anbefalet for

  • forretningsmøde (16)
  • middag (43)
  • underholdning (4)
  • frokost (33)
  • luksus (22)
  • privathed (9)
  • romantik (19)
  • trendy atmosfære (16)
  • værdi for pengene (18)
  • Af Peter O fra London
    12. juni 2019

    All excellent, although service good be a little more engaging. Interior could also be a bit warmer/brighter.

  • Af Neil D fra Huddersfield
    13. april 2019

    This was the second time that we have dined at Anglo and the experience was just as good as on our first visit. Every course was excellent with tremendous flavours. Although not cheap the tasting menu is very good value and is highly recommended. We will be back again when we next visit London.

  • Af T P fra London
    13. april 2019

    Simply amazing.

  • Af Roger L fra Maidstone
    8. februar 2019

    Four of us had the 5 course tasting menu for lunch. Every course was excellent. Really good value for money. We ordered a wine which tasted strange, so they changed it without question. The décor was minimalist/ basic but this did not detract from our experience. The staff were relaxed and knowledgeable.

  • Af John B fra Braintree
    25. januar 2019

    We ate the five course tasting menu and all five of the courses were uniformly excellent: interesting combinations that really worked rather than just being interesting for the sake of it. The cep flavoured cream with the chocolate delice is a good example. Something completely new to me but delicious. The intensity of the flavour in the cauliflower puree was amazing! A commendably short but varied wine list sourced from a wide mix of countries: we drank a Czech red wine that was very good.

  • Af Michael P fra London
    23. januar 2019

    Really exceptional food. Each course was delicious and inventive.

  • Af Annie B fra London
    18. januar 2019

    Absolutely delicious food, great value and lovely service. Highly recommend.

  • Af Nik D fra Farnham
    17. januar 2019

    Really lovely food, very inventive and nicely proportioned. Staff always on-hand and helpful especially with wine suggestions.

  • Af Catherine J fra London
    17. januar 2019

    Excellent tasting menu at half price during January. Two lovely appetisers followed by a prawn soup, a hake dish and venison, an unusual take on cheese and fruit loaf and a chocolate dessert. Friendly staff.

  • Af Julie W fra Warrington
    12. januar 2019

    The emphasis was certainly on the food!!! We ALL absolutely loved hay smoked salmon with horseradish buttermilk. However the whole tasting menu was truly scrumptious. The least favourite dish was the sticky toffee with smoked caramel. We found it overpowered by the smokiness. The wine pairing was excellent as was the service.

Restaurant Location Map
30 St Cross Street, London, London, EC1N 8UH

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