Présentation du restaurant
A student-led restaurant, BR6 is the centrepiece of London South East Colleges’ Hospitality, Food and Enterprise Career College. Part of a national network, Career Colleges work closely with employer partners to provide 14-19 year olds with the skills they need to work in specific industries.
Led by head chef, Jason Main, students put the skills and theory they learn in the classroom into practice. They also learn more about running a commercial restaurant and working in a professional environment.
de clients recommandent ce restaurant
- pause goûter dans l'après-midi (1)
- petit-déjeuner (1)
- affaires (4)
- avec les enfants (2)
- dîner (13)
- en grand comité (4)
- déjeuner (14)
- luxe (1)
- dîner privé (4)
- trendy (3)
- bon rapport qualité-prix (9)
14 décembre 2019
Having dined at BR6 on a number of occasions I have previously been very satisfied with the dining experience however this time i can only say that everything was far from OK. The starter was tasteless, the Turkey looked processed the Roast Potatoes were far from cooked and the Veg. far to hard to be edible . To answer your next question i would normally recommend a friend but not on this performance.
19 septembre 2018
Lovely staff and good tasty food
19 mai 2018
Attentive staff excellent food good atmosphere
13 avril 2018
Just a wonderful experience. Food top class. Service as expected.
23 mars 2018
Booked Afternoon Tea as a birthday treat for a friend who has an intolerance to gluten. She was delighted to find that everything served to her i.e. sandwiches and cakes were all gluten free. Staff very friendly, pleasant and helpful.
4 octobre 2017
Cannot fault anything staff were very polite and helpful,they asked others if they did not know the answer, they did not bluff the answer Food as normall was excellant, and the premises were very clean and tidy The young lady in charge was excellant 10 out of 10 she was exceptionally helpful
31 août 2017
Excellent old style prawn cocktail. Felt I should have been drinking 'Blue Nun' wine with it to produce the total 70's experience!! Fish and chips also very good.
19 août 2017
We all thought the meal was excellent. Very well constructed dishes with just the right amount of food. The Strawberry Mojito desert was fantastic, an absolute winner. Hard to find any fault at all with a wonderful evening. perhaps the lighting could be a bit softer, but it's the food we loved. Amazing.
1 juillet 2017
The food was very well presented. I had chicken as a main and although tasty was a little dry.
23 juin 2017
we enjoyed the food very much and staff great, if there was any points to be made we wish opening hours could be longer for food and drinks etc. Despite this we would definitely go back again ..