Guide MICHELIN 2019

The Gilbert Scott

(345 opiniones)
St Pancras Renaissance Hotel, London, NW1 2AR
Británica
Menú a la carta

La mejor oferta

Free glass of bubbles

Available lunch Mon-Sun & Dinner Monday - Wednesday until 28 February 2020, subject to availability. A free drink on arrival when dining on the a la carte menu with a minimum of two courses per person. Dishes from the a la carte menu & subject to change. Inc

Media

Plato principal: 18 GBP
Gasto en comida: 48 GBP

Horarios de apertura

Monday to Thursday: 12:00 - 14:30 & 17:30 - 21:00
Friday: 12:00 - 14:30 & 17:30 - 21:30
Saturday: 12:00 - 21:30
Sunday: 12:00 - 20:45.

Descripción

From Marcus Wareing, Gilbert Scott London showcases fine British produce in the illustrious surrounds of the 19th-century St Pancras Renaissance Hotel. The venue houses a spectacular grand dining room as well as an intimate cocktail bar.

Packed with rich British and European dishes, the Gilbert Scott menu begins with starters such as English tomatoes with feta & spearmint, and pressed chicken & truffle terrine with mushroom ketchup. Follow this with sea bass with nasturtium, olive and salted ricotta, or halibut with sweet corn and chorizo. From the grill, sample the 25-day dry-aged Chateaubriand, or pork chop with cabbage slaw & mustard.

George's Bar at The Gilbert Scott serves up creative drinks in show-stopping, 19th-century surroundings. World wines are joined by house cocktails, including the Blackberry and Basil Royale, the Rhubarb and Ginger Sour, and The Herbalist, comprising thyme-infused gin, green Chartreuse, elderflower, lime and absinthe.

A truly British institution in an iconic setting, Gilbert Scott restaurant sits yards from the platforms at King’s Cross Rail Station.

Última actualización del menu el {{date}}. Los precios y platillos están sujetos a cambios. Los platillos son representativos del tipo de comida disponible en el restaurante.

Opiniones de clientes para The Gilbert Scott
4,3
(basado en 345 opiniones)

88%
de los clientes recomiendan este restaurante

  • Comida
  • Bebidas
  • Ambiente
  • Servicio
  • Calidad/Precio
  • Situación

Recomendado para

  • té de la tarde (40)
  • al aire libre (1)
  • desayuno (14)
  • negocios (86)
  • bueno para los niños (7)
  • cena (226)
  • entretenimiento (10)
  • grupos grandes (28)
  • almuerzo (169)
  • lujo (118)
  • comida privada (68)
  • romántico (88)
  • a la moda (25)
  • económico (59)
  • vista (15)
  • Por Jasmine S desde Rushden Northants
    9 de diciembre de 2019

    I booked this table to take my husband for a special treat for his birthday (which is actually on election day but this was the nearest we could manage). I should say that from start to finish the whole event was a delight and he enjoyed himself so much he is talking about celebrating there again at the first opportunity! We were welcomed by a friendly bar man, and then after a drink we were again welcomed by the reception staff who took our coats and heavy bags and showed us to our table. The waiting staff were helpful, attentive but not oppressive. The food was excellent and served with the right amount of alacrity, without being hurried. It was hot where necessary and uniformly tasty and well prepared. My husband had the rib eye steak and said that the way it was prepared with a peppercorn sauce was out of this world. I had the duck breast which was equally perfect. Our starters were the burrata cheese and the duck liver pate both of which were exceptional. I have two /very small/ quibbles about the occasion: In the booking details it promised a free glass of champagne - which would have been nice but was nowhere offered. This may be partly my fault but I didn't think to mention it at the time and it was not until afterwards I remembered that detail. The second small quibble was that my husband was asked what he would like to drink when we walked in and said he would like a kir (white wine and cassis) very common as an aperitif in places on the continent, but apparently totally unknown to the bar attendant who welcomed us. My husband changed his order to gin and tonic quite happily, but it was not a good start... However things looked up as soon as we reached the restaurant and we could not have been happier with the service, the ambience, the food, the wine - or indeed anything! Thank you. I had eaten here before, twice, for dinner with a friend, but it was my husband's first time.

  • Por Emine salih S desde London
    30 de noviembre de 2019

    Cod was salty. No acknowledgement that the booking was for a birthday

  • Por Moira B desde London
    28 de noviembre de 2019

    We dined with friends and had the set menu. All food was really good. Two of us ordered the bream and it was beautifully cooked. Particularly enjoyed the salmon starter. Vegetarian main dish was apparently delicious. All presented well. Building is fabulous. We went very early just as the restaurant opened. Lots of staff sorting out the start of evening service. Staff attentive but not overly so. We all managed to laugh when our starters were dropped by the waiter. A second lot came very quickly. Our waiter was very obliging in making sure our food arrived smoothly and swiftly as we had a train to catch. Pleasant eating experience all round.

  • Por Lynn A desde London
    25 de noviembre de 2019

    Another fab Marcus restaurant. Faultless food & friendly impeccable service. We’ll definitely be back soon.

  • Por Ben C desde London
    20 de noviembre de 2019

    The dining room at the Gilbert Scott is impressive and elegant, and overall the food was lovely - as was the service. The caramelised onion soup with gruyere on toast is an excellent starter, and the pheasant stew a real treat on a cold night. The fish cooked beautifully. the desserts were excellent. The cherry bakewell was magnificent. The pears lovely. The only let down? The vegetables. Lukewarm gratin dauphinois (not quite cold enough to send back), and bland and boring buttered vegetables (cabbage). But a lovely lovely visit.

  • Por Elaine D desde London
    18 de noviembre de 2019

    Restaurant lacked ambiance. The food was very average & the Apple crumble I chose for desert was so hard I left it in fear of cracking a tooth.

  • Por John G desde Sandwich
    13 de noviembre de 2019

    The table service and food were excellent and I would recommend the set menu for value for money. The dining room and setting are probably one of the best in London.

  • Por Vasos G desde Kings cross
    12 de noviembre de 2019

    Excellent

  • Por Barbara S desde Grantham
    9 de noviembre de 2019

    Some staff made us feel inferior because we had booked an offer. The offer included a glass of fizz which we had to ask for. I had put on the booking that I had a cheese allergy but there were very few items on the menu thst did not include cheese. No alternatives could be given, not even chips as "the fryer has broken". Weren't told that we only had the table for a short time and were only made aware of this when a waiter placed the bill on our table and said they would need the table in 10 mins. Overall, not a good experience for such a prestigious establishment.

  • Por Harold L desde London
    2 de noviembre de 2019

    The food and service were excellent as usual. A special word for the ox cheek, which was beautifully cooked and melted in the mouth.

Restaurant Location Map
The Gilbert Scott
St Pancras Renaissance Hotel, London, NW1 2AR

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