Sagardi

(4 anmeldelser)
No 95 Curtain Road Cordy House building, Shoreditch, EC2A 3BS
Baskisk

Bedste tilbud

New Years Eve Menu: 6-Course Basque-Style £140 per person

Dette tilbud er tilgængeligt fra 31. december, 2019 indtil den 31. december, 2019, hvis der er ledige borde, som vises i booking interfasen. Tilbuddet udelukker service og inkluderer moms.

Åbningstider

Monday to Sunday: 11:00 - 23:00.

Beskrivelse

Paying tribute to its roots, Sagardi showcases authentic Basque cuisine in a comfortable modern ambience. The finest seasonal produce from the Basque Country including the piquillo pepper, mushrooms, txuleton meat or Donostia wild fish is treated with finesse by Chef Iñaki López de Viñaspre. A painstakingly selected wine list and delicious cocktails complement the food perfectly.

Gæsteanmeldelser af Sagardi
5,0
(baseret på 4 anmeldelser)

100%
af gæster anbefaler denne restaurant

  • Mad
  • Drikkevarer
  • Stemning
  • Service
  • Værdi for pengene
  • Beliggenhed

Anbefalet for

  • forretningsmøde (3)
  • barnevennlig (2)
  • middag (4)
  • plads til store grupper (4)
  • frokost (3)
  • luksus (1)
  • privathed (3)
  • romantik (2)
  • trendy atmosfære (4)
  • værdi for pengene (3)
  • Af Damith B fra West Sussex
    27. september 2019

    Arrived at the restaurant on what was a rainy day, looking forward to the experience I had previously read about Sagardi. The moment you stepped through the doors, the ambiance and decor of the place takes over. The dimly lit restaurant, decorated with wooden tables, with a bar and it’s very own butchery! The whole place encompasses the Basque experience. We were the first in the restaurant but it was clear the team were getting ready for the evening and allowed us to take in the atmosphere. While one of the waiters was preparing the meat table to showcase to the ensuing punters. I was very impressed with the wine list which is was one of the most extensive I had seen! Not a wine connoisseur but I’m sure it is ideal for those who are. Loved the small details of the wine glass and cups. When choosing the meat, the waiter spoke very knowledgeably about what we may like as a group of three and what would be the ideal weight of the steak that would satisfy our pallet. The service was first class, Lucia, looked after us very well. Always checking we were ok, topped up necessary drinks. The meal was delicious and the meat which was served was perfect as we don’t think we could have eaten more. Overall a first class experience.

  • Af Iriondo P fra london
    17. januar 2019

    Being from the Basque country, I discovered a little secret in Shoreditch. the traditional cuisine arrived and such well represented in this restaurant. The pintxos already told me that I was in a good restaurant. The staff is very kind and helpful. the management team has a lot of knowledge of the product that is being offered. We will definitely come back really soon!

  • Af John Aguirre D fra London
    17. januar 2019

    Amazing Basque restaurant with marvelous products. Like in the Basque Country, you will find the classic txuleton steak, fresh fish and many other famous dishes: tortilla de bacalao, the morcilla and a very tasty txangurro. I will recommend the Piquillo pepers, delicious, the Tolosa alubias, and of course, the best meat in the city. It's like to be at home. Just perfect!

  • Af Tom S fra London
    11. december 2018

    What a gold mine. My colleagues and I had booked the meeting room at this restaurant and afterwards decided to have dinner. Wow - we were not disappointed! Everything from the service to the ambiance was second to none. Especially if you are a meat lover you must check this place out, incredible meat cuts from old dairy cows cooked on the grill right in front of you! Without doubt be returning.

Restaurant Location Map
Sagardi
No 95 Curtain Road Cordy House building, Shoreditch, EC2A 3BS

Nuværende tilbud

  • New Years Eve Menu: 6-Course Basque-Style £140 per person
  • Christmas Menus: £52 - £82 per person
  • Sunday Feast 2 courses £26pp or 3 courses £30pp.

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