This offer is available from februar 3, 2020 until juni 30, 2021, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers.
With a rustic interior of exposed brick, industrial metal lampshades and a mismatched tiles, La Fabrica Stroud Green feels wonderfully cosy and unpretentious. The menu is packed with tapas treats, as well as carefully selected wines and authentic Spanish desserts.
A comprehensive taste of Spain is served on the La Fabrica Stroud Green menu, starting with all kinds of charcuterie, including Iberian ham and black pudding. There is a large cheese selection, perfect to enjoy with one of the carefully selected wines served. The tapas selection features a range of traditional croquettes, along with grilled sardines off the bone with garlic, olive oil, parsley and lemon juice. Classic paella dishes are perfect to share, and there is also an express menu for visitors of the local cinema.
Bold Spanish wines are served at La Fabrica in Stroud Green, while the dessert menu is packed with traditional desserts including churros with thick chocolate sauce, Catalan-style crème brûlée, and tangy sorbet.
Offering a warm Spanish ambience and authentic tapas, La Fabrica Stroud Green is a popular Spanish restaurant in London that is invitingly laid-back. Finsbury Park Tube Station is a 6-minute drive away.
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30. juli 2020
La Fabrica is our favourite local restaurant. The food is uniformly excellent - this time the grilled vegetables with romesco sauce and black rice with seafood were the highlights - and the range of gin and tonics is another reason to go. The service was swift and friendly and the prices generous for food of that quality. We'd missed La Fabrica during lockdown and it was a joy to be able to come back to the best restaurant in Stroud Green.
15. juli 2020
excelent service and food
11. juli 2020
Great food and service
8. juli 2020
Really nice evening! Enjoyed lamb kebabs and Asparagus, also the sangria was lush. All reasonable price too. Waiters friendly and professional and well prepared with hand gel etc.
23. februar 2020
We loved the music. The food was good and the mojito excellent. Will visit again and hope the have music again.
19. februar 2020
The best ever. We had the special offer of 6 tapas for £35. Every dish was absolutely lovely. This is now my favourite Tapas restaurent.
13. februar 2020
Delicious different tapas - better than in Spain! Friendly efficient staff and great atmosphere. Would highly recommend.
30. januar 2020
All the food was delicious and good value
18. januar 2020
Great find. Warm and welcoming atmosphere and superb food. Excellent
13. desember 2019
Oh dear. Four old school friends turn up one of their regular get-togethers, in a place that I've been to before but on this occasion the food is very disappointing. In a 2.5 hour meal, we ordered about 16 tapas dishes and then a large paella and 2 bottles of wine. Unfortunately, nearly all dishes weren't up to standard - only 2 or 3 were of really good quality. La Fabrica exhibits a lot of the problems that restaurants in London now face - too many dishes / too big a menu / too much competition, with dishes that have to be prepared from a busy kitchen (perhaps understaffed) and an inability to recruit and retain good or experienced staff, particularly in the kitchen area. Customer service was reasonable if not outstanding, but it was more the food that was our concern. After our first tranche of tapas dishes were cleared, we gave feedback to the owner, who listened and smiled but then no further action or comment was taken or made. We gave them a chance to redeem themselves by ordering a large paella dish which at £52 for four was frankly rather expensive and not very good quality at all. These were some of the problems we had with the food: 1. inconsistent seasoning - tortilla with a complete lack of salt but chorizo in red wine intensely salty – too salty to eat, prawns under-seasoned; 2. Extraneous sauces – glazes and sauces a la 1980s added to everything; 3. non-authentic preparation of dishes – batata bravas were basically roasted potatoes (very salty) with a separate pot of tomato sauce – this dish should be cooked with the potatoes and the tomatoes together (laziness in the kitchen as they want to speed up prep), ditto batatas aioli – garlic sauce separate to the pre-cooked potatoes rather than integrated; meat balls a bit undercooked; secretos (pork tender strips) were overcooked; pork belly cooked-off and then seasoned, hence no flavour and probably cooked too quickly, etc, etc. 4. The paella – a real problem – rice undercooked, cheap sliced squid.
Lunch La Fabrica - Stroud Green