Recommended in the Michelin Guide, Shoryu Shoreditch is widely celebrated for its authentic ramen delicacies, featuring expertly prepared broths with exotic additions. The chic, minimalist interior with classic Japanese styling makes this a relaxing, intimate spot, while the restaurant's placement on the bustling Great Eastern Street puts it moments from all the cultural attractions of Shoreditch.
The Shoryu menu is fronted by acclaimed tonkotsu ramen, featuring 12-hour pork broth, char siu barbecue pork belly, nitamago egg, ginger, and nori seaweed. A great selection of variations of the dish are served, adding in treats including black garlic, kikurage mushroom, and fiery chillies. There are also vegan broths available, made with tonyu soy milk and shiitake, and curry ramen featuring naruto fish cake.
Tuck into mouthwatering sides at Shoryu in Shoreditch, including steamed Wagyu buns, soft shell crab tempura, and classic edamame. Imported shochu, plum wines and Japanese whiskies are also served, along with fruity cocktails and Japanese beers too.
Serving up authentic Japanese ramen, Shoryu Shoreditch is a hugely popular restaurant in London, and sits just a 7-minute walk from Old Street Tube Station.
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28 oktober 2020
Food was very average and disappointing. Wouldn't go back as there are so many better ramen places in London.
4 oktober 2020
Felt welcomed from the moment we entered the restaurant. They were very thorough with Covid safety. The server was incredibly attentive and friendly, really enjoyed the experience. The food was delicious, couldn’t fault it.
6 september 2020
Normally good but perhaps an off night.
31 augustus 2020
Great food and good service.
25 augustus 2020
The char siu buns were cold. The ramen was quite bland, especially the miso chicken ramen.
18 augustus 2020
Food is good.
18 augustus 2020
I normally use the shoryu in Henley court soho but love the food and restaurants settings, I’ve been dining at these restaurant for many years my only disappointment is recently you’ve changed one of my favourite dishes which use to be the curry ramen which had now changed to catsu curry ramen and the main ingredient that has changed is the chicken the main ingredient is still the same and a delight to eat but the old style chicken made the soup not really a fan of the way your new style chicken is as the the old way was so much nicer as my wife agrees and our friends that dine with us also thought the old style curry ramen was more satisfying to eat I did try to send an email months ago to explain my concerns but had no response and found it very difficult in finding the correct email for your chain.
3 augustus 2020
Value for money, especially with the eat out scheme. The food was very good portioned and the ramen and broth was really tasty and I'm not usually a ramen fan. The chicken karaage bao was realy nice too!
13 januari 2020
Takoyaki was amazing, and the spicy vegetarian ramen
19 november 2019
The restaurant was cold, music was loud, staff where stand offish. Ordered our food, Katsu curry, Vegetarian Ramen and Takoyaki. The Katsu Curry came out after 10 mins and looked great. Once out, our waitress sat down opposite to have her lunch. Another 15 mins went by and i had get up and walk to the kitchen to ask if my food was almost ready. I understand it takes time to cook, but we where the only two guests waiting for lunch. Another 5 mins went by and it came out. Tofu was cooked on one side and soggy on the other. My takoyaki never arrived ... Completely underwhelmed by the experience and wont be going back.