The Miller & Carter menu is led by hand-cut, 30-day aged steaks, all carefully sourced from sustainable British & Irish farms, and expertly cooked. Favourite cuts span from a deliciously tender grass-fed Ribeye, aged for 50 days for a rich, buttery flavour, to a luxurious sharing chateaubriand. Other Miller & Carter signature dishes include smoky barbecue ribs with seasoned fries & dressed slaw, and a pork fillet wrapped in bacon with apple 3 ways served with dauphinoise potato, green beans and roasted Mediterranean-style vegetables.
To finish, sweet indulgences include chocolate hazelnut bomb, an indulgent, rich chocolate ganache encased in toasted hazelnuts and chocolate nibs, served with pecan praline ice cream and zesty orange curd. The Miller & Carter cellar is brimming with drinks designed to complement the menu, including chilled draught and bottled beers, crafted cocktails and an impressive wine list of rich reds and sparkling wines.
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- Kaffee und Kuchen (2)
- draußen essen (1)
- Frühstück (1)
- Geschäftsessen (7)
- Abendessen (28)
- gute Unterhaltung (6)
- große Feiern (10)
- Mittagessen (10)
- extravagant (8)
- geschlossene gesellschaft (5)
- romantisch (11)
- trendy (13)
- preisbewusst (8)
- gute Aussicht (1)
31. Oktober 2020
The T bone steak was not as expected, it was tough. So disappointed.
24. Oktober 2020
excellent service and excellent food! Cannot fault! Can't wait to return. Thank you.
2. Oktober 2020
Faultless as always. The only place to get a decent steak. Well done M and G from a foodie critique.
21. Februar 2020
Service was 1st class, waitress excellent, food well above average.
21. Februar 2020
Enjoyed the food
26. Januar 2020
I’ve never left a review before but after last night I felt I had to, our daughter bought us a meal so we were excited to go to the restaurant for the first time, we arrived to a fairly quiet restaurant, we were seated and we ordered the 3 course meal, I had the nachos but it was very disappointing ie it came on a cold plate because it wasn’t melted cheese etc it was some sort of cold flavoured cheese gunk instead of cheese, the waiter came over and took our plates away and within 30 seconds our mains arrived no rest between courses anyway we had ordered 2 sirloin steaks 1 med rare which was fine the other was med which was totally burnt. Before leaving we were presented with our £80 bill for 2 so I asked for the manager and explained our experience and his reaction was the reason we were railroaded between courses is because there system is a timed system not one that it’s up to the server to tell kitchen table no etc is ready for the mains thus giving breathing space between courses, there system is obviously set to turn tables on a busy night but this was a Monday night! I would definitely not recommend this restaurant!
3. Januar 2020
Went for our favorite fillet steak always cooked to perfection
30. Dezember 2019
The chef needs to learn how to cook steaks. My wife asked for rare and it come well done. When we told the waiter he returned to say the chef says its rare and he will not replace it. Rude and by the sound of it untrained. Wont be going back.
26. Dezember 2019
Service was very good from greeting when we arrived to waitress and other staff that served us
13. Dezember 2019
Always great warms with super service and food