Devoted to serving the finest quality steaks, Miller & Carter Marlbrook boasts a packed menu of grill specialities, painstaking sourced from British suppliers. A great selection of home-style dishes are served alongside a polished wine list and selection of classic cocktails, with plenty of sweet treats on offer to finish up.
The Miller & Carter menu is led by hand-cut, 30-day aged steaks, all carefully sourced from sustainable British & Irish farms, and expertly cooked. Favourite cuts span from a deliciously tender grass-fed Ribeye, aged for 50 days for a rich, buttery flavour, to a luxurious sharing chateaubriand. Other Miller & Carter signature dishes include smoky barbecue ribs with seasoned fries & dressed slaw, and a pork fillet wrapped in bacon with apple 3 ways served with dauphinoise potato, green beans and roasted Mediterranean-style vegetables.
To finish, sweet indulgences include chocolate hazelnut bomb, an indulgent, rich chocolate ganache encased in toasted hazelnuts and chocolate nibs, served with pecan praline ice cream and zesty orange curd. The Miller & Carter cellar is brimming with drinks designed to complement the menu, including chilled draught and bottled beers, crafted cocktails and an impressive wine list of rich reds and sparkling wines.
A comfy, relaxed setting for gourmet British flavours, Miller & Carter Marlbrook is a 7-minute drive from Barnt Green Rail Station.
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- Frühstück (1)
- Geschäftsessen (2)
- Essen mit Kindern (6)
- Abendessen (17)
- große Feiern (4)
- Mittagessen (5)
- extravagant (7)
- geschlossene gesellschaft (4)
- romantisch (6)
- trendy (4)
- preisbewusst (1)
- gute Aussicht (1)
1. Februar 2020
Good service Good food maybe a little overpriced
28. Januar 2020
Had ribeye steak - asked for it to be well done (as I am on chemotherapy) but it was burnt - tasted hard and charred. Didnt enjoy it despite paying an extra £6 supplement - spoilt my main. Rest of meal was delicious although the cookie with the ice cream dessert could have been bigger - half the size of a normal biscuit isn't good value - the lovely biscuit which came with the coffee was bigger!
18. Januar 2020
Had a brilliant time again atmosphere was lovely food was superb staff really friendly and helpful
8. Januar 2020
Waitress was really helpful recommended how to have my steak (which was superb) Lovely relaxed atmosphere Had a brilliant night
21. Dezember 2019
Have dined there before and enjoyed food,service etc and was staying nearby so decided to return. Not disappointed. Lovely food and great service
19. Dezember 2019
Service was fine but the sweet potato fries were very over cooked and not eaten. Went for a quiet meal and was sat next to a group who’s child was celebrating their birthday!!! Very wacky warehouse feeling
30. November 2019
Great Restaurant we go to Worcester or Bromsgrove.Perfect Steak for my husband I always have the Sea Bass no sauce, also love the Nachos.
19. Oktober 2019
Greeted efficiently and promptly, shown to our table in an efficient manner. Ambiance in restaurant was good and meals were up to Miller & Carters high standard. Even though fire alarm which was right above our table did go off with a deafening noise this would not put us off going to this restaurant in the future.
13. Oktober 2019
I dined with my husband and friends. My husband found his food unsatisfactory mine and our friends was acceptable. I had the calamari followed by salmon which was OK but nothing special (the calamari was somewhat cool). My husband found the battered cod to be very poor.
6. September 2019
Visited for dinner on a Friday evening. Greeted swiftly and pleasantly at reception and booking acknowledged immediately. Shown efficiently to our table where our confident, knowledgeable and friendly waiter, Becki, took our drinks and food order. Both arrived in a timely manner. Our steaks were cooked as requested and were hot and tasty. The wine was at room temperature and also as we had ordered. The bill was as we expected. Overall the dining experience was a very good one and based on that we will certainly return.
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