Subject to availability as displayed in the booking interface. Dishes from a set menu & subject to change. Includes VAT, excludes service and cover charge.
Présentation du restaurant
Holder of 3 AA Rosettes and awarded London Restaurant of the Year by the Evening Standard, Corrigan’s Mayfair fuses seasonal produce with Richard Corrigan’s unmistakable flair. Served in an ambience of understated luxury, dishes are inspired by quintessential British and Irish cooking.
The Corrigan’s menu begins with rich starters such as Carlingford Rock oysters, beef tartare with tarragon and nasturtium, and cured duck liver with apple and almond, whilst inventive mains include suckling pig with black pudding and crispy ears and 38-day aged rib of beef with bone marrow gratin. Round off a meal with a selection of British and Irish farmhouse cheeses, Madagascan vanilla cheesecake with Yorkshire rhubarb, or the indulgent 56% chocolate mousse with orange ice cream.
An impressive wine list is on hand to complement a meal at Corrigan’s restaurant, featuring fine champagnes and select bottles from around the world. An innovative tasting menu is served with matched wines, whilst pre and post-theatre set menus are also offered.
Showcasing contemporary fine dining from a renowned chef, Corrigan’s in London sits on the edge of Hyde Park, a 9-minute walk from Bond Street Tube Station.
de clients recommandent ce restaurant
- pause goûter dans l'après-midi (4)
- en plein air (2)
- affaires (42)
- dîner (116)
- divertissement (7)
- en grand comité (9)
- déjeuner (81)
- luxe (61)
- dîner privé (32)
- romantique (57)
- trendy (9)
- bon rapport qualité-prix (28)
- les vues (3)
29 février 2020
Sophisticated restaurant The food was delicious with unusual combinations which worked Mixed aged group in our party and we all enjoyed the canapés, mains, desserts and petit four The winter special meal deal was excellent value Staff were great ,attentive but not intrusive My friends and I would definitely go again A wonderful discovery!
29 février 2020
29 février 2020
First class service. Attentive but unobtrusive. Wonderful food
28 février 2020
Really enjoyed the steak tartare dish, fantastical value for money on Bookatable star deal definitely recommend
27 février 2020
I nearly cancelled this booking due to some really bad reviews on tripadvisor and bookatable websites.For small portions & bad service.Simply to sum it up....looking at those comments now I know it's not true,as those people used to pile them up & sell it cheap places. Anyway,back to my own experience....it was a fantastic lunch for me & my wife the moment we stepped in the restaurant.Staff were friendly and courteous.Food throughout was so so tasty,it blown us away....a definite return & definitely to recommend.Quality food & great service.Thank you very much.At least 2 Michelin standard establishment.
25 février 2020
It was a family celebration and so had chosen Corrigan's for dinner.. Everything went swimmingly with good food and excellent service until the very last moment. When the bill came I was shocked to see coffee being charged at £6.50, which was exorbitant even by Mayfair standards. It is for this reason that I'd not recommend it for a friend and why I've given 3 stars for the overall experience. I am willing to pay what I consider is reasonable price for food of this standard but £8.50 for coffee, definitely not.
21 février 2020
The celariac veloute was the best dish, really enjoyed it. However, I was overcharged by nearly £40 and while the restaurant was quick to take the wrong payment from my bank account they have not been quick to give me the refund; it is not yet showing on my bank statement. Many thanks, Gillian Davies
21 février 2020
Wonderful experience and an outstanding food. Congratulations to a great Star.
20 février 2020
Exceptional service, meal a little cold on arrival at the table and portion of main meal could have been a little more generous. Wine list on the pricey side but very comprehensive. Otherwise a great experience and lovely welcoming atmosphere.
19 février 2020
Food was excellent. Can’t fault it. The rhubarb bavarois was incredible. Service not so good. We were on a special deal of three courses, glass of champagne etc. Our table was booked for 7pm. I arrived at 7.05pm so was a little late. My friend and I were saying our hellos as we hadn’t seen each other for a while when the waiter came and told us we had two minutes left to order on our deal. The time was 7.11pm! Starting the meal feeling rushed! We were asked three times in the middle of our starters if we had finished when we hadn’t, our champagne glass were removed when not completely finished, my side plate was removed when it still had bread on it that I hadn’t finished. Just not what I was hoping for. Disappointed. But food fantastic!
Offres - 3 courses, canapes, petits fours & a glass of champagne £36.50 per person
Business lunch - 3 courses, half a bottle of wine, mineral water and café gourmand £65 per person
Easter Sunday Lunch