Horarios de apertura
The Miller & Carter menu is led by hand-cut, 30-day aged steaks, all carefully sourced from sustainable British & Irish farms, and expertly cooked. Favourite cuts span from a deliciously tender grass-fed Ribeye, aged for 50 days for a rich, buttery flavour, to a luxurious sharing chateaubriand. Other Miller & Carter signature dishes include smoky barbecue ribs with seasoned fries & dressed slaw, and a pork fillet wrapped in bacon with apple 3 ways served with dauphinoise potato, green beans and roasted Mediterranean-style vegetables.
To finish, sweet indulgences include chocolate hazelnut bomb, an indulgent, rich chocolate ganache encased in toasted hazelnuts and chocolate nibs, served with pecan praline ice cream and zesty orange curd. The Miller & Carter cellar is brimming with drinks designed to complement the menu, including chilled draught and bottled beers, crafted cocktails and an impressive wine list of rich reds and sparkling wines.
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31 de octubre de 2019
We visited your St Albans restaurant, our first visit to a Millar and Carter, and was very impressed with the venue and the quality of the food. I had a ribeye steak which was stunning cooked exactly as I asked, my partner had ribs and was highly impressed. When can you open a restaurant in Cambridge as we have nothing like it?
15 de junio de 2019
Food was ok but would have been better if the meals had not been left on the service counter for 10 minutes before being brought to our table I know this as I was seated looking at the counter and saw our meals placed there by the chef and noticed the time
30 de diciembre de 2018
Disappointed compared to other miller and carter restaurants. Very slow service, ambience was poor and felt very dated inside considering it is relatively new. Food was ok.
8 de diciembre de 2018
Had a lovely meal here with friends, will definitely be back.
17 de noviembre de 2018
My husband has just been diagnosed with coeliac disease so we were delighted with the gluten free menu. Plenty of choice but no chips! Many restaurants use flour to make the chips crispy. Sad face. The grass fed steak was slightly overcooked but overall plenty of food and tasty. Saturday night was busy as expected but we did wait 45 mins for the main which was a bit annoying. The waiter was very attentive and couldn’t fault him (sorry can’t remember his name) but we were in what he called the “romantic corner”. Will definitely go back.
5 de noviembre de 2018
Initial service wasn’t great. We were virtually ignored for about 20 minutes even though it was a quiet Monday evening, however once they took our order the service was fine and the food was excellent.
12 de julio de 2018
Best Miller and Carter I have eaten at. Food fabulous service excellent and lovely restaurant. I have eaten at several other Miller and Carter but this was my favourite
13 de junio de 2018
Great place for evening with family and friends