The Miller & Carter menu is led by hand-cut, 30-day aged steaks, all carefully sourced from sustainable British & Irish farms, and expertly cooked. Favourite cuts span from a deliciously tender grass-fed Ribeye, aged for 50 days for a rich, buttery flavour, to a luxurious sharing chateaubriand. Other Miller & Carter signature dishes include smoky barbecue ribs with seasoned fries & dressed slaw, and a pork fillet wrapped in bacon with apple 3 ways served with dauphinoise potato, green beans and roasted Mediterranean-style vegetables.
To finish, sweet indulgences include chocolate hazelnut bomb, an indulgent, rich chocolate ganache encased in toasted hazelnuts and chocolate nibs, served with pecan praline ice cream and zesty orange curd. The Miller & Carter cellar is brimming with drinks designed to complement the menu, including chilled draught and bottled beers, crafted cocktails and an impressive wine list of rich reds and sparkling wines.
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30. September 2020
Great service and dinner at Miller & Carter, Barnet bypass
1. März 2020
Everything about our dining experience once one again excellent and our waitress Katie was most engaging and served us extremely well.
14. Februar 2020
Excellent food and service
17. Februar 2019
Very good and will book again. Thanks
16. Februar 2019
We went to M &C in Stirling corner last weekend and couldn’t fault the food or the service Both mine and my partners Food was lovely waiter Cos gave excellent service re booked to go back in March for my partners birthday . Keep up the hard work.??
20. November 2018
Great meal and good service