A stylish, contemporary venue inside the Radisson Blu Edwardian Heathrow Hotel, Annayu showcases colourful Indian dishes. Exotic spices are paired with fresh produce in a comfy setting, while the bar menu offers up creative cocktails, imported Indian beers and international wines.
All kinds of aromatic Indian delicacies feature on the Annayu menu, starting off with light bites like Kurkure prawns with semolina butter and tamarind chutney. Dishes from the traditional tandoori oven include chicken marinated in Kashmiri chilli oil and served with fenugreek leaves, and there are numerous vegetarian specialities such as dal makhani made with black lentils, cream and butter.
Indulge in Indian desserts at Annayu in Heathrow Airport, with favourites like white chocolate and bayleaf brûlée with saffron-poached baby pear. As well as colourful cocktails made with premium spirits, there are is also a diverse wine list served.
A laid-back, stylish Indian restaurant in London, Annayu is just a 3-minute drive from Heathrow Airport.