Présentation du restaurant
Laurent at Café Royal is a grand venue by the acclaimed French-born chef Laurent Tourondel inside the Hotel Café Royal on Regent Street. A bold international menu is crafted with flair in the open kitchen, while sushi masters prepare colourful treats at the chic sushi bar.
The Laurent at Café Royal menu is a bold, imaginative fusion of East and West. Sushi and sashimi specialities feature bold flavour combinations, like the gin-cured salmon with a yuzu glaze, and yellowtail served with jalapeño and yuzu guacamole. From the grill there is a selection of steak cuts, including USA Creekstone Farm fillet, and world-renowned Wagyu Kagoshima from Japan.
Eclectic cocktails made with all kinds of exotic liqueurs, bitters and infusions are served up in style at Laurent at Café Royal on Regent Street, along with premium champagnes and fine wines. Be sure to try one of the signature desserts too, like the chocolate tart made with 30-year old Pedro Ximenez sherry.
A stunning fine dining restaurant in London, Laurent at Café Royal is just a 2-minute walk from Piccadilly Circus Tube Station.
de clients recommandent ce restaurant
- pause goûter dans l'après-midi (14)
- en plein air (2)
- petit-déjeuner (6)
- affaires (20)
- avec les enfants (3)
- dîner (45)
- divertissement (8)
- en grand comité (6)
- déjeuner (40)
- luxe (36)
- dîner privé (13)
- romantique (28)
- trendy (17)
- bon rapport qualité-prix (19)
- les vues (4)
14 mars 2020
First time eating here from the beautiful cocktail, lamb starter beef main and the chocolate sweet everything was amazing, and the waiters were very attentive it was first class and l would definitely go again .
12 mars 2020
Elegant, albeit a tad sterile, room within a stunningly renovated iconic London location. Well prepared dishes with friendly staff. Background music a little intrusive.
12 mars 2020
Excellent food and great service making the celebration of an engagement and a birthday very special
8 mars 2020
Lovely meal in this restaurant. Food quality was excellent. The Artichoke Veloute , we would highly recommend. The Wheat Berry with Duck was glorious. Both mains of Pea/Asparagus Risotto & Beef were cooked to perfection. Service was faultless. Great ambience in the restaurant. Thoroughly recommend
7 mars 2020
Lovely ambience and food
6 mars 2020
Everyone and everything was excellent. No complaints. Our waitress was exceptional.
6 mars 2020
Excellent service true 5 star experience
29 février 2020
Fabulous decor and very attentive service, loved the bar and cocktails The food was delicious ??
21 février 2020
Although the service and design of the restaurant were nice, I thought the presentation of the dishes and flavors were too simple. The desert was too sweet.
20 février 2020
Delicious and such good value for money.
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