Inside the stunning Grade II-listed Smiths building next to Smithfield market, The Grill champions local produce, making the most of its prime location. Rustic stone walls frame the theatrical open kitchen whilst large windows look down onto the historic setting below.
The Grill menu is led by locally sourced produce, showcasing the finest British meats and seasonal vegetables. A range of steaks is served with triple-cooked chips and a choice of sauce, whilst the ultimate mixed grill comes loaded with grilled lamb chop, hanger steak, butcher's sausage, smoked pork loin steak, bone marrow, and beef dripping chips. Elsewhere on the menu, find lighter options like the buttermilk chicken salad with harissa dressing, day boat fish with herb-roasted Jersey royals, or a salad of black quinoa, pumpkin, avocado and beetroot.
Desserts at The Grill in Farringdon are classically indulgent, and include apple and gooseberry crumble with custard, and sticky toffee pudding with toffee sauce. From the bar, an impressive wine selection ensures there is a bottle to match every dish.
A celebration of British produce in an iconic location, The Grill restaurant in London
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