Nestled in the tranquil Cambridgeshire countryside, Loch Fyne Restaurant Elton is the perfect place to unwind with family and friends in a rustic yet elegant setting in what used to be a dairy. Indulge in a delicious seafood menu with all the dishes made with fresh, seasonal ingredients. Al fresco dining is also available in the courtyard.
Specialising in fresh oysters and shellfish, Loch Fyne restaurantspresent an abundance of delicious fish and seafood dishes.Favourites include the hot and cold shellfish platters, along with the Loch Fynemussels, which are harvested only when in season. Luxurious main dishes span from the classic crispy scampi with twice-cooked chips, to recipes with an international twist, like hake katsu curry, and whole roast sea bass with salsa verde. Loch Fyne has a vibrant kids menu, and there are succulent, grilled meat dishes for the carnivores.
An elegant wine list beautifully complements the fish and shellfish favourites. All of the seafood at Loch Fyne restaurant is sustainably sourced, either from abundant wild stocks or responsible farming.
Easily accessible from the A1 and A605, Loch Fyne Restaurant Elton is an 18-minute drive from Peterborough Rail Station.
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11. januar 2020
Excellent service ,the food was cooked and well presented
27. august 2019
Lovely food and great service
31. juli 2019
Beautiful restaurant absolutely lovely food. Friendly staff and excellent service too.
17. mai 2019
I had the Advacado salad which was lovely My daughter had the burger my grandson had the burger They didn't tell me at the time but apparently the buns were burnt and the burger over cooked
8. april 2019
Table of six, all enjoyed meals and found choice on menu to suit their tastes. Fish and veg fresh, well cooked and nicely presented. Service friendly and efficient.
20. desember 2018
Wonderful meal, delicious as always. Highly recommend visiting. Staff extremely nice too, nothing too much trouble.
17. november 2018
Both the food and service were excellent. So many dishes we enjoyed (garlic, chili prawns. Lemon Sole, creme broulee and cranachan) to name but a few.
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