Three o Two Restaurant offers delicious and healthy Spanish cuisine with a modern and distinctive twist. The restaurant features large windows and street views and is open both for breakfast and dinner, whilst the Sky Bar on the 8th floor serves pre-dinner cocktails and a tasty selection of tapas with views of The London Eye.
ruokailijoista suosittelee tätä ravintolaa
- al fresco (1)
- aamiainen (4)
- illallinen (7)
- lounas (1)
- ylellinen (2)
- yksityistilaisuus (1)
- romanttinen (1)
- trendikäs (1)
- hyvä hinta-laatusuhde (1)
- näköala (5)
25. tammikuuta 2020
Caramel soufle was beautiful
2. tammikuuta 2020
Superb selection of Spanish dishes, beautifully presented. Friendly service.
25. joulukuuta 2019
Nice people and verry good food.
21. joulukuuta 2019
Verry good. Delicious. Verry friendly.
17. joulukuuta 2019
The restaurant is very much a hotel restaurant and has a new feel to it with limited ambience but it was quiet and the staff were super attentive and kind. It is a surprisingly quick and direct walk from Waterloo station and so is definitely in a handy location. The food was very nice Spanish style tapas and came nicely presented. They were very generous with their glasses of wine too which was great! Overall we had a nice experience.
12. kesäkuuta 2019
Lovely restaurant with very attentive staff and the food was excellent!
26. toukokuuta 2019
Really nice food and service.
29. huhtikuuta 2019
I had requested a window / table with a view as was dining for my partners 30th birthday. On arrival all window seats were taken - bad planning on the reservation side. Prior to my arrival. We waited over 8 minutes for our drinks to arrive and had three different staff members serve us throughout the meal. Food was good, my partner said he ate one of the best steaks ever. A little pricy, especially starters/tapas plates. Overall it was a nice meal.
9. maaliskuuta 2019
From Start to finish the whole experience was amazing. the starters were delicious and then the fish dish which was so fantastic
23. helmikuuta 2019
Overall it was a very good experience. The 8th floor terrace for the pre dinner cocktail was a great start, even in February. Food very good value, tasty and generous in amount. Our favourite courses were the mixed charcuterie and breads and the patatas bravas and croquettes. Service was excellent, humorous and attentive. Would eat there again without hesitation
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