Dette tilbud er tilgængeligt fra 8. marts, 2019 indtil den 31. december, 2019 og 1. januar, 2020 indtil den 31. januar, 2020 og 1. februar, 2020 indtil den 8. april, 2022, hvis der er ledige borde, som vises i booking interfasen. Tilbuddet udelukker service og inkluderer moms. Dette tilbud har yderligere ioplysninger til rådighed. Klik på linket (erne) for at se
Fuelled by a passion for market fresh, Opus Restaurant’s modern British menus celebrate the flavours of top class seasonal ingredients sourced from their family of suppliers around the British Isles. Open for dinner Fridays and Saturdays only, there are 5-course tasting menus including vegetarian and pescatarian options, with the choice of having wines to match.
The 2 AA Rosette Opus Tasting Menu offers dishes like Breast of Roasted Quail, Tian of Evesham Vegetables, 28 day Dry Aged Beef Rump, Roasted Tail of Cornish Monkfish.
The desserts selection includes choices such as Hereford Strawberry Mille Feuille, Lemon Panna Cotta with Honeycomb and English Raspberries.The cocktail bar area is the perfect way to start your evening with an expertly made cocktail (must be booked ahead).
Opus is a 10-minute walk from Birmingham Snow Hill Rail Station.
af gæster anbefaler denne restaurant
- middag (3)
- luksus (1)
- værdi for pengene (1)
30. november 2019
Absolutely brilliant thanks
16. november 2019
We tried the taster menu which was delicious. Staff were very friendly.
6. april 2019
We were a party of three. My two companions enjoyed all three courses. The Halibut was salted on top and in several places too much applied. The biggest disappointment was my rump steak. Cooked medium rare throughout as requested. Unfortunately even a quality chef could not compensate for the poor quality meat used, which was fatty, chewy in parts and stringy. The service was impeccable, friendly, efficient and attentive without being intrusive. Overall a pleasant evening even if some parts could have been improved.
5-course tasting menu £50.00 per person