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Esta oferta esta disponible desde el 8 de marzo, 2019 hasta el 31 de diciembre, 2019 y 1 de enero, 2020 hasta el 31 de enero, 2020 y 1 de febrero, 2020 hasta el 8 de abril, 2022, sujeta a la disponibilidad mostrada en la interface de reserva. En esta oferta no se encuentra incluido el servicio pero si se encuentra incluido el IVA. Hay información adicional sobre esta oferta. Para verla, pinche en el enlace(s).
Horarios de apertura
Fuelled by a passion for market fresh, Opus Restaurant’s modern British menu celebrates the flavours of top class seasonal ingredients sourced from suppliers around the British Isles. Apart from the a la carte, there’s a one-course Express Lunch Menu Monday to Friday and a 5-course tasting menu, with wines to match, on Fridays and Saturdays. The Kitchen Table is the equivalent of culinary theatre, allowing diners to get the full sounds, smells and sights of a professional kitchen at work while enjoying a bespoke tasting menu created by the chef exclusively for your party.
The 2 AA Rosette a la carte menu offers dishes like pan seared fillet of wild halibut with braised baby gem lettuce, roasted butternut squash risotto with basil and pine nut pesto or slow braised Jimmy Butler pig cheeks with celeriac.
The desserts selection includes hazelnut cheesecake or honey and lavender crème brulee. The cocktail bar area is the perfect way to unwind after work with an expertly made cocktail.
Opus is a 10-minute walk from Birmingham Snow Hill Rail Station.
de los clientes recomiendan este restaurante
- cena (3)
- lujo (1)
- económico (1)
30 de noviembre de 2019
Absolutely brilliant thanks
16 de noviembre de 2019
We tried the taster menu which was delicious. Staff were very friendly.
6 de abril de 2019
We were a party of three. My two companions enjoyed all three courses. The Halibut was salted on top and in several places too much applied. The biggest disappointment was my rump steak. Cooked medium rare throughout as requested. Unfortunately even a quality chef could not compensate for the poor quality meat used, which was fatty, chewy in parts and stringy. The service was impeccable, friendly, efficient and attentive without being intrusive. Overall a pleasant evening even if some parts could have been improved.
5-course tasting menu £47.50 per person