Cette offre est disponible du 8 mars, 2019 jusqu'au 31 décembre, 2019 et 1 janvier, 2020 jusqu'au 31 janvier, 2020 et 1 février, 2020 jusqu'au 8 avril, 2022, selon les disponibilités affichées dans l'interface de réservation. TVA inclus, service non inclus. Il y a des informations supplémentaires pour cette offre spéciale. Cliquez sur les liens pour les voir.
Présentation du restaurant
Fuelled by a passion for market fresh, Opus Restaurant’s modern British menus celebrate the flavours of top class seasonal ingredients sourced from their family of suppliers around the British Isles. Open for dinner Fridays and Saturdays only, there are 5-course tasting menus including vegetarian and pescatarian options, with the choice of having wines to match.
The 2 AA Rosette Opus Tasting Menu offers dishes like Breast of Roasted Quail, Tian of Evesham Vegetables, 28 day Dry Aged Beef Rump, Roasted Tail of Cornish Monkfish.
The desserts selection includes choices such as Hereford Strawberry Mille Feuille, Lemon Panna Cotta with Honeycomb and English Raspberries.The cocktail bar area is the perfect way to start your evening with an expertly made cocktail (must be booked ahead).
Opus is a 10-minute walk from Birmingham Snow Hill Rail Station.
de clients recommandent ce restaurant
- dîner (3)
- luxe (1)
- bon rapport qualité-prix (1)
30 novembre 2019
Absolutely brilliant thanks
16 novembre 2019
We tried the taster menu which was delicious. Staff were very friendly.
6 avril 2019
We were a party of three. My two companions enjoyed all three courses. The Halibut was salted on top and in several places too much applied. The biggest disappointment was my rump steak. Cooked medium rare throughout as requested. Unfortunately even a quality chef could not compensate for the poor quality meat used, which was fatty, chewy in parts and stringy. The service was impeccable, friendly, efficient and attentive without being intrusive. Overall a pleasant evening even if some parts could have been improved.
5-course tasting menu £50.00 per person
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