Présentation du restaurant
Situated on the 10th floor of the Standard Hotel, Decimo brings together the best of Spanish and Mexican cuisines in a menu packed with flavour in a striking setting which boasts panoramic views of the London skyline. This is Michelin-starred Chef Peter Sanchez-Iglesia’s debut in London and he serves up tacos and tortillas with a twist, as well as dishes like suckling pig shoulder or vegan paella. Decimo features a Chef’s tasting menu for lunch and dinner, in addition to a late night menu.
de clients recommandent ce restaurant
- affaires (3)
- dîner (7)
- divertissement (4)
- en grand comité (1)
- luxe (4)
- dîner privé (2)
- romantique (6)
- trendy (8)
- bon rapport qualité-prix (1)
- les vues (5)
30 novembre 2019
Delicious food, very cool atmosphere
26 novembre 2019
Amazing evening. Great drinks (The El Presidente cocktail was supreme), tasty food and ambience to die for. Loved the overall vibe; would definitely return.
20 novembre 2019
Warm, welcoming, elegant & friendly staff. Comfortable bar area for pre dinner drinks or for socialising and tequila tasting. Great, quality cocktails, not just tequila. Lovely open, but sectioned dining space on different levels with statement fire and palm trees, cozy ambience with Spanish/Mexican influence & music. Loved everything we tried on the menu, from the bread dripping in quality olive oil & salt (enough for 4!), crab with jalapeño jelly & lime - fresh & subtly tangy & warm, tasty tacos, and succulent suckling pig shoulder (shared between 2) with crispy roasted potatoes & charred leek & aioli. Everything cooked to perfection. For desert we went for an interesting version of creme Catalan. Delicious! We will certainly be back to try the frittata with caviar and the beef, which also looked mouth wateringly good. Michelin standard Mexican, and a lovely date night with my husband.
14 novembre 2019
The location is fantastic with very friendly staff and great atmosphere. Food is delicious but you could come out with a large bill and still hungry as dishes are very small - the sharing/tapas idea is great but you need quite a lot even for a table of 4.
13 novembre 2019
All the dishes were excellent except for one main dish: The sirloin steak was slightly disappointing since not very tasty nor very tender. Also, the meat was served warm temperate. The service was pretty bad since it was not clear which waiter was responsible for what. Staff was friendly but not very attentive. Location is amazing and also the ambience is great.
2 novembre 2019
Fair. Not worth the price. Very american brash feel. A place where people don’t want to eat but do want to be seen
30 octobre 2019
Interesting take on Spanish cuisine. Some dishes were tasty, some others lacked flavour. Overall we enjoyed the food. The staff are friendly and the decor is stunning with mid century Californian vibes.
23 octobre 2019
The explanation of menu was not well done . Very confusing so we end up with a strange mixed of 8 dishes on table. The tacos are just ridiculous. They are very nice but the size of a petit Bouchet . Just make it bigger and charge more if you want . I ordered the hake one a a tapa to share !! Good selection of wines . Service was good ( except the explanation of menu ) though more training needed . They kept taking our wine glasses off the table ! Music was fabulous ( kept using my Shazam ! ) but too loud so we keep shouting to each other . Next day I was voiceless. Venue is superb though I would get rid of the crochet sort of curtains. We wanted the view . I guess still need to improve details as you are starting. Best