A laid-back, elegant all-day dining venue headed by Executive Chef Adam Rawson, Isla Restaurant focuses on Britain’s wide-ranging coastal cuisine, complemented by a wine list with a strong focus on natural wine. It has a garden terrace attached.
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2. September 2019
The atmosphere is cosy, and staff very helpful but the food in the restaurant was over priced, little of it and a strange menu we food under headings of soil, sea etc. The bar food is better value for money. Shame really, we wouldn’t book the main restaurant again.