A laid-back, elegant all-day dining venue headed by Executive Chef Adam Rawson, Isla Restaurant focuses on Britain’s wide-ranging coastal cuisine, complemented by a wine list with a strong focus on natural wine. It has a garden terrace attached.
av gjester anbefaler denne restauranten
2. september 2019
The atmosphere is cosy, and staff very helpful but the food in the restaurant was over priced, little of it and a strange menu we food under headings of soil, sea etc. The bar food is better value for money. Shame really, we wouldn’t book the main restaurant again.