Having worked for Gordon Ramsay and Nick Nairn among others, the eponymous chef behind Restaurant Michael Nadra in Chiswick presents elegant, British and European cuisine. His intimate, low-lit dining room places the emphasis on exceptional meat and seafood dishes, acclaimed by Olive Magazine and Evening Standard critic Fay Maschler among others.
The Restaurant Michael Nadra menu showcases world influences, with guinea fowl lasagne or roasted suckling pork belly to start. Among intricate main courses, steamed sea bass meets prawn and chive dumplings, while fillet steak and braised ox cheeks combines a spectrum of exquisite flavours.
A selection of tempting desserts put the Michael Nadra stamp on some familiar classics, with treacle tart accompanied by irresistible clotted cream and raspberry sorbet. A decadent 6-course tasting menu offers salmon ceviche, saffron tagliolini with grilled manouri cheese and more.
Wine is taken seriously at Restaurant Michael Nadra, with more than 200 bins intriguing with vintages from emerging producers including Lebanon and Brazil. The Michael Nadra restaurant in Chiswick is a 3-minute walk from Turnham Green Tube Station.