Menu is sample
Offering a selection of superb European food, The Coach presents Henry Harris, the chef-restaurateur behind Racine, and his passion for French cooking. Filled with bistro and restaurant classics, the menu features dishes such as grilled rabbit with mustard sauce and smoked bacon, steak tartare, and traditional roasts on Sundays. Enjoy a setting flooded with natural light through floor-to-ceiling windows in the picturesque barn-style Garden Room or perch at the bar in the 18th-century pub, making it a perfect spot to unwind in.
Sunday Lunch Menu