Horarios de apertura
Situated on the famous Abbey Road in St. John’s Wood, the newly opened Rawshà is a Pan-Asian and sushi restaurant. Their beautiful and elegant modern setting is accented with gold Art Deco-style features and pops of vibrant green emerald.
The inventive Rawshà menu includes dishes like sushi, sashimi, tempura and a raw bar as well as grilled specialities from the robata grill including salmon teriyaki, wagyu steak or lamb cutlets. Creative cocktails complement the food perfectly.
Tempting and unforgettable desserts made specially in-house by the pastry chef at Rawshà include coconut croquantin or tiramisu glace. A private dining room upstairs and a new outside terrace are perfect for celebrating special occasions or enjoying a sumptuous meal.
In the heart of London, Rawshà in St John’s Wood is a 12-minute walk from St. John’s Wood Tube Station and just down the road from the iconic Abbey Road Studios.
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23 de septiembre de 2020
11 de septiembre de 2020
Excellent food and great experience. Premium customer service! can't wait to visit again
4 de septiembre de 2020
Food was not nice at all. Starters were amazing. Food takes ages to come as well.
30 de agosto de 2020
Delicious food good service will go again smart restaurant
27 de agosto de 2020
Had a few tempura starters with cocktails and shisha. For a small menu, it was a shame that so many items where not available.
26 de agosto de 2020
Sushi was good but the chicken teriyaki was awful and the waiter did nothing about it even though we told him.
26 de agosto de 2020
After being seated no menu was given to us and the waiter did not approach us until 30minutes later, the food still took an hour to come out, one dish came out 40minutes before the rest, then the second was wrong. We were offered a free beverage on the house as an apology. Food was good, very happy there. Chose to go for dessert and shisha so moved to the outside seating. Again waited over 30minutes before one waitress approached us to ask where our orders were as she realised nothing had been brought over and all the chefs had gone home for the night. Dessert was poor, driest baklava i have ever tasted. Such a shame. The nice waitress told us we could stay until longer as we waited so long, then another waitress approached us to say we had 5minutes to leave. They clarified between themselves and we were allowed to stay longed. We went back in to use the toilet before leaving only to hear our original waiter arguing with the nice waitress, clearly in regards to us as he referred to a table which he claims ‘did not wait 30 minutes for a menu’ you could see the shock in the waitresses face as the other guy cussed and insulted as i walked past. Clearly not aware of his surroundings, if you are going to speak about a customer make sure they are not next to you.
25 de agosto de 2020
My expectations were high about this place. Especially, when you hear everyone raving about a new place - so thought hey why not check this joint out. I have to admit the place is rather aesthetically pleasing, however I guess this is where all the focus has been directed to. I was extremely disappointed with the overall service, the waitress assigned to our table was friendly and very approachable, however there were periods where we had to wait a while before being attended to. Although, the dishes were presented well ( seems like the chef pays attention to detail) the overall quality of food was rather disappointing. The dishes were dry, rubbery and overcooked ( for example the Lamb Chops) I was forever chewing! Overall, I would give this place a generous 4/10
20 de agosto de 2020
The price is too expensive for what you get.
14 de agosto de 2020
Chicken teriyaki and squid is very bland but waitress was amazing.