Présentation du restaurant
Since 1989, 240 Union has been serving fabulous meals and spirits to the West Metro area in its exceptional showroom of a restaurant. Hand-tossed, applewood oven-roasted pizzas, speciality pastas, premiere beef, pork, lamb and chicken are all prepared before your eyes in the 60-foot open kitchen. Consistently offering the finest in modern American cuisine, Chefs Nicolle Verville and Arnand Chaturvedula change the menu with each season, as well as offer a daily specials page with only the freshest selections of fish available. Your comfort and dining experience are a high priority to the well-trained staff, who will take care of you in the fashion that you deserve, whilst challenging themselves to offer you a more remarkable and memorable dining experience every time. The staff look forward to sharing their passion for wonderful food and outstanding customer service with you soon.
de clients recommandent ce restaurant
- pause goûter dans l'après-midi (1)
- en plein air (3)
- petit-déjeuner (1)
- affaires (25)
- avec les enfants (3)
- dîner (62)
- divertissement (6)
- en grand comité (20)
- déjeuner (33)
- luxe (11)
- dîner privé (20)
- romantique (25)
- trendy (7)
- bon rapport qualité-prix (17)
16 novembre 2019
Service very good, fish dishes excellent, healthy food abundant.
13 novembre 2019
Great meal- well prepared and served. Noisy but nice dinner
3 novembre 2019
8 septembre 2019
I used your service to get a reservation. I mentioned that my husband and I were celebrating our 35th wedding anniversary. They wished us well and presented us with a complimentary dessert. Very nice. Our entrees were scallops and the prime rib special. Both were excellent.
23 août 2019
A very pleasant and professional experience. They don't have a bad dish on the menu!
22 août 2019
wonderful as always
16 août 2019
Great service. Perfectly cooked meats. Suburban-dinner-out vibe.
20 juillet 2019
We weren't impressed with the menu's dinner options. But were very impressed with the dessert!
5 juillet 2019
I really liked the duck leg and this restaurant definitely deserves a Michelin Star
9 juin 2019
prime rib was very average. It was tough and chewy